Allergy Free Vintage Cookery’s Gluten Free Autumn Spiced Truffle Bites

• 1 package S'moreables GF graham crackers, crushed into crumbs in a food processor (makes 2 cups)
• 1  4 oz jar baby mashed sweet potatoes
• 1/4 cup brown rice syrup
• 1 Tbsp coconut oil
• 1 tsp natural vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• pinch of Celtic sea salt
• demerara sugar, vegan chocolate chips, or shredded unsweetened coconut for rolling

1. In your stand mixer or food processor, mix together all the ingredients except the coconut, sugar or chocolate chips. 
2. Place this mixture in a bowl and place in the freezer for at least 2 hours, until mixture becomes hard enough to roll into balls.
3. Roll batter into 1" balls, then roll in coconut, sugar, or chocolate chips (or both!).
4. Eat immediately, or store in the fridge or freezer to keep the balls from getting too soft. YUMMO! 

For more information about this recipe, check out Lisa's original blog post.
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