Celiac Chicks Gluten Free Dairy Free Peanut Butter Love Bars
1 16oz. jar organic natural peanut butter (the kind with peanuts listed as the only ingredient)
2 organic eggs
2 tsp baking soda
1 cup organic honey
Preheat your oven to 180 / 350 degrees.
Combine all of the ingredients in your stand mixer bowl and mix until combined.
Grease a shallow rectangular pan or line with parchment / baking paper (Kelly uses an ungreased Pampered Chef stone bar)
Bake for about 15-20 minutes.
The bar should be a beautiful golden brown colour when done.
These are wonderful plain! But you could dress them up by spreading chocolate and peanut butter chips on the top before baking.
Another idea is to swirl jam onto the top before baking.
Cut into pieces and devour. YUMMO!
**For peanut and egg free version: try Be Free Bakers version that she shared in the comments for those allergic to peanuts and eggs: She used 2T chocolate flavored flax meal + 5T boiling water (set for 5 mins), almond butter instead of peanut butter, and 3/4 cup honey instead of a whole cup. Then “deflate” it 1/2 way as it rises quite high, and then add 3/4 cup mini chocolate chips.
Cutting the perfect square pieces of brownies and slices and getting them to look perfect without breaks and crumbs can be challenging. A quick easy way to “slice slices” is to use a plastic knife that glides through and doesn’t collect the crumbs.