Serves 6 - 8
Adapted with permission from the Author and Hyperion, an imprint of Buena Vista Books, Inc. All rights reserved.
Always juice lemons, limes and oranges at room temperature. This will maximize the juice available. Another trick is to use a citrus press. I could not live without mine! I have one for lemons, one for limes and one for oranges. But if you squeeze as much lemon and lime juice as I do, it can be a pain in….your hand. To alleviate some of the pressure cut the fruit into quarters instead of halves. Not only is it easier than juicing halves – it actually yields more juice.