Healthy Blender Recipes

Gluten Free Crustless Pumpkin Pie

vegetarian dairy_free gluten_free nut_free soy_free blender
  • 3/4 cup plain unsweetened organic canned pumpkin
  • 1 cup plain organic hemp milk or organic soy milk
  • 2 tsp alcohol free pure vanilla extract
  • 1/8 cup cold pressed grapeseed oil
  • 2 organic eggs
  • 1/2 cup raw agave nectar
  • 1/4 cup buckwheat flour
  • 1/4 cup brown rice flour
  • 1/4 tsp Celtic sea salt or Himalayan salt
  • 1 teaspoon pie spice
  1. Preheat and oven to 180 C / 350 F.
  2. Throw everything in the blender (I use a Vitamix) until smooth and creamy.
  3. Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set.
  4. Leave the pie to cool completely and it will solidify.
  5. Serve with vegan cream or vegan ice cream. YUM!

Serves 6. 

Piggy Cooking Tips

Cleaning the face of your blender

Sometimes we have a blender glitch and our concoction gets all over the base and in between all of the buttons and dials. A quick easy way to get into those hard little spots on your blender is to use a baby-soft toothbrush with a little bit of water water. The bristles will get into those hard-to-reach spots, and will not scratch the surface. Check out my No Hassle Way To Clean Your Blender video that I did as part of the Chow Tips Video Series.