To make raw home made macadamia nut milk:
For a basic flavour for cereals and breakfast drinks try:
For a richer, creamier milk you could also add:
But I never feel like it needs it.
**You could add some raw cacao powder for chocolate milk, fresh fruit, coconut and cinnamon and sweeten to taste.
For general guidelines about making home made raw nut milks head to my Vegan Nut Milks page.
Don't waste that leftover milk. Freeze it in ice cube trays, and them empty into containers or zip-lock freezer bags for use later in smoothies, soups, and other recipes.