Non-Alcoholic Sangria Punch

• 2 cups unsweetened pure cranberry juice
• 2 cups unsweetened pure red grape juice
• 1 cup fresh unsweetened orange juice
• 4 cups San Pellegrino or sparkling mineral water
• 1/2 cup fresh lemon juice
• 1 large lemon – skinned and flesh chopped
• 1 fresh lime – skinned and flesh chopped
• 2 cups frozen cranberries
• 1 orange skinned and flesh chopped
• 1 cup fresh mint rustically chopped

1. Place all of the ingredients except the San Pellegrino and the mint in the blender (I use my Vitamix) and pulse a few times until rustically combined.
2. Transfer to a punch bowl.
3. Rustically chop the mint in the mini food processor or by hand and then add to the mix.
4. Chill in the fridge for at least a few hours to allow the flavours to infuse.
5. Just before serving, add in the San Pellegrino and give it a good stir.
6. Serve over ice cubes and garnish with fresh mint leaves.
7. Serves 8.

Blend, Chill and Enjoy! YUM!