I like my tabouli really lemony and am very heavy handed with the salt. You might not like it quite so tart or salty. It is all a matter of personal preference. Enjoy!
Serves about 6 - 8
Always juice lemons, limes and oranges at room temperature. This will maximize the juice available. Another trick is to use a citrus press. I could not live without mine! I have one for lemons, one for limes and one for oranges. But if you squeeze as much lemon and lime juice as I do, it can be a pain in….your hand. To alleviate some of the pressure cut the fruit into quarters instead of halves. Not only is it easier than juicing halves – it actually yields more juice.