Healthy Blender Recipes

Raw Vegan Zesty Lime Corn Salad

vegetarian vegan raw dairy_free gluten_free egg_free nut_free soy_free processor
  • 4 cups organic corn kernels
  • 1 cup (1 medium) diced red pepper/capsicum
  • 1 cup (1 large) finely diced vine ripened tomato
  • 1 cup (1 large) avocado diced
  • 1 cup (1 bunch) fresh chopped cilantro
  • 1 Tbsp (about 1) finely chopped serrano chilli or more to taste
  • 1 Tbsp (2-3 cloves) finely chopped fresh garlic
  • 2 Tbsp fresh lime juice
  • 1 Tbsp cold pressed extra virgin olive oil
  • 1 tsp Celtic sea salt or Himalayan salt
  • freshly cracked black pepper to taste
  1. Soak the raw corn in some hot water for a few minutes and then drain.
  2. Toss with the other ingredients, season to taste and then get corny!

Serves 6 - 8

Piggy Cooking Tips

want a quick easy way to cut kernels from fresh corn?

Cutting corn from fresh cobs can be difficult – navigating your way around those pointy ends and finding an even surface to safely cut the kernels. Cut the ear in half and then stand each half in the cut end. This creates a flat stable surface to work from making it much safer with a knife.