Photo courtesy of Stephen Scott Gross.
For more information about these doughnuts, check out the May/June issue of Easy Eats Magazine.
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If you leave a cake too long in a greased tin, it can be difficult to remove. A really easy way to ensure a cake slides right out of a greased tin is to run the bottom of the tin over a very low flame on the stove top. This will melt the fat that was used to initially grease the tin and the cake will slide right out.