Gluten Free Vegan Bready Corn Tortillas from Silvana's Kitchen

I get constant requests for good gluten-free vegan flatbread recipes, and I'm really excited to share these amazing bready corn tortillas from Silvana Nardone's new book, Silvana's Gluten-Free and Dairy-Free Kitchen. Silvana follows up her first successful book, Cooking For Isaiah with this new cookbook full of amazing gluten and dairy-free recipes to inspire the home cook. After being the founding editor of Everyday with Rachael Ray, working in the Food & Wine test kitchen, being…

Chocolate Maca Mint Pie Smoothie with Vega

I really love the Vega One protein powders. They are gluten-free, vegan, soy-free, non gmo, sweetened with stevia, and the powder doesn't have a gritty texture like with many powdered supplements. I have so much more energy since I've been using this product in my smoothies, because I'm getting all of my macronutrients. This Chocolate Maca Mint Pie Smoothie is delicious, loaded with energizing goodness, and tastes like dessert! The alchemy created between cashews, oats, and almond…

Google: Zagat Guest Chef at Mountain View

I was really delighted to be invited to appear at the Google Mountain view location as part of the Zagat Guest Chef series. I did an interview with the lovely Jason Crane and then made the Tastes-Like-Ice-Cream Kale and Raspberry Lemon Cheesecake smoothies from The Blender Girl cookbook. The google campus is just extraordinary. I was totally blown away by the pristine environment, incredible food on offer, and the amazing resources available to googlers. I want to work at…

Living Without: 5 Allergy Free Recipes from The Blender Girl cookbook

Living Without's Gluten Free & More magazine shared five allergy free recipes from The Blender Girl cookbook in a beautiful five-page spread in their August/September 2014 issue. They featured the Raspberry Lemon Cheesecake smoothie, Tastes-Like-Ice-Cream Kale smoothie, Pineapple Salsa smoothie, Watermelon Gazpacho, and Artichoke and White Bean Dip.

Thrive Magazine: 6 recipes from The Blender Girl cookbook

Thrive Magazine, the new plant-based, performance, and lifestyle magazine started by Brendan Brazier featured six recipes from The Blender Girl cookbook in a gorgeous six-page spread in Issue 2. Thrive shared the Watermelon Gazpacho, Green Queen Salad, Pad Thai, Creamy Cauliflower Soup, Chai Rice Pudding, and Raw Chocolate Torte.

Vegan Avocado Superfood Smoothie by Gaby Dalkin

If you love avocados like me, then you're going to love the Absolutely Avocados cookbook by Gaby Dalkin. This awesome avocado cookbook came out last year, and I've been happily cooking my way through it with an avocado-smeared smile on my face. All you've gotta say is "avocado" and I'm in. For those of you who don't know Gaby, she's a food and lifestyle writer who shares her delicious California-inspired recipes at What's Gaby Cooking. Gaby is a regular contributor to Better Homes and…

ABC 7 Los Angeles: Healthy Fast Food

I recently spent some time with Lori Corbin for ABC 7 in Los Angeles whipping up some healthy fast food from The Blender Girl cookbook. We made the Watermelon Gazpacho, Basic Almond Cheeze, Chia Choo Choo, and Chock-Full Chocolate Surprise. Watch the segment here.

New Idea: features recipes from The Blender Girl cookbook

The August 4th edition of New Idea magazine in Australia featured a lovely double-page spread sharing recipes fromThe Blender Girl cookbook- Creamy Cauliflower Soup, Incredibly Edible Edamame Dip, and Creamy Mushroom Stroganoff, and some of my top tips for making delicious plant-based milks.

Hearts of Palm Salad with Grapefruit and Avocado from Straight From The Earth

I am excited to share this delicious hearts of palm salad from the Straight From The Earth cookbook. This beautiful book has become my favorite vegan cookbook right now, because of the simple, fresh recipes. I also just love anything created by Earthbound Farm. From their humble beginnings as a 2 1/2 acre raspberry field to now growing and distributing organic produce nationally co-founder Myra and her daughter Marea share their favorite plant based recipes, and you can feel the love in…

Raw Vegan Avocado Mint Soup from Organic Avenue

Experience the go-to cleanse for Hollywood A-listers at home with the Organic Avenue cookbook by Denise Mari. The book opens with Denise's personal journey from eating a standard American diet of meat and fast foods, to becoming vegetarian, then vegan, then raw, and the foundation behind the organic avenue franchise. After losing her younger sister to cancer, Denise became committed to spreading the message of clean living and juicing with the masses. After setting up the first juice…

Rooibos Chai from I Quit Sugar

I am in Australia right now, and everywhere I go I see the I Quit Sugar book. The health dangers of too much sugar have been widely documented, and the "I Quit Sugar" brand has captured the attention of thousands of Aussies who have purchased Sarah's book and program in the hopes of reducing their intake of refined sugar and improving their health. Now, the book has been released in the U.S by Random House and has become a NY Times bestseller. Clearly, people want to "quit sugar!" So,…

The Washington Post: Steps To Sensational Smoothies

I was delighted to share my top tips for sensational smoothies with the Washington Post. I also had a blast participating in a live Q & A answering questions with their panel. Download the entire infograph here.

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