Sun-Dried Tomato and Garlic Super-Seed Crackers from Oh She Glows Everyday

These awesome gluten-free and vegan sun-dried tomato and garlic super-seed crackers are from the Oh She Glows Everyday cookbook by vegan blogging goddess Angela Liddon. The first Oh She Glows cookbook was a NY Times bestseller, and this latest installment in the series is flying off the shelves, too. I was honored to blurb this book from this sweet and talented lady, and I'm excited for it to be out in the world because it's a great resource for easy plant-based recipes for all walks…

Green Pea and Coconut Soup from A Modern Way To Cook

This delicious 15-minute green pea and coconut soup comes from A Modern Way To Cook, the incredible new cookbook by superstar Anna Jones. Anna Jones is a London-based cook, food writer, and stylist. She worked for many years styling and writing books, TV shows, and food campaigns for Jamie Oliver, before moving on to work with some of the UK's biggest chefs and food brands. Anna's first book, A Modern Way To Eat (read my post about it here) was my favorite book of last year. It is…

Vegan Creamed Spinach with Shiitakes with Massel

Scott and I are sad to be leaving Mexico tomorrow. We have had such an incredible time with our friends Michelle and Crystal. Michelle is a chiropractor, and Scott and I have been taking full advantage of the daily adjustments! I feel like a new person. But, all good things must come to an end, and luckily, we have thanksgiving to look forward to, so our vacation continues. As I mentioned in the Thyme For Mushroom Gravy post, we're heading up to Sacramento to spend thanksgiving with…

The Quintessential Gluten-Free Vegan Apple Pie from Art Of The Pie

This is the best gluten-free free vegan apple pie I've ever had in my life. Those of you who've made the frozen berry pie I posted several years ago would be familiar with the genius of my dear friend Kate McDermott from Art Of The Pie. Those of you who are new the site, get ready for pie perfection because this lovely lady is a pie master! She's also one of the loveliest people on the planet, and her new book, Art Of The Pie is my go-to holiday gift this year, because everybody…

Thyme For Mushroom Gravy with Massel

Scott and I are in Mexico this week having a much needed vacation. We're so excited to be flying to Sacramento to spend thanksgiving with our family well rested instead of arriving exhausted like we typically do! We really enjoy cooking together as a family, and this year, I am totally revved up and ready to go! Everybody makes their signature dishes, and we feast and celebrate. I'm making creamy cauliflower soup, citrus quinoa salad, garlic green beans, olive oil mashed potatoes,

Vegan Pear Almond Upside Down Cake from Vegan Under Pressure

Did you know you can make cakes in your pressure cooker? I had to share this pear upside-down cake from the Vegan Under Pressure cookbook because the recipe is so quick and easy, and the book is such an amazing resource to widen the possibilities for using a pressure cooker. When you're living a healthy lifestyle, a pressure cooker is a must-have resource for saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking…

Raw 5-Minute Lemon Zucchini Soup with the KitchenAid® Pro Line® Series Blender

I had a blast in Dallas last weekend at the Nebraska Furniture Mart sharing recipes with the new KitchenAid® Pro Line® Series blender. It was so exciting to give away four machines to people in the audience. I also loved meeting some of you who came to the event. You can watch the event on facebook. I apologize that the video is a bit blurry. The WIFI connection wasn't very strong. You can also read the post I wrote for the NFM blog. One of the most exciting features of the new Pro…

Savory Spinach Smoothie with Massel

I love getting all of the emails and social media posts from those of you who have been using Massel broth. It really does taste so much better than anything else on the market, and I'm glad you agree. The Massel products have been staples in Australian households for over 30 year. Everybody I know uses it. In fact, over 70% of Aussies have the product in their homes. I also love that this is a family-owned company, and the family are so lovely. So, it's really exciting to see them…

Mellow Morning Green Juice with Omega Juicers

Karen Kipp, The Juice Goddess and I are getting ready to launch our 7-Day Cleanse with Daily OM, and this is one of our favorite green juices from the program. This delicious, sweet, refreshing juice is designed to flush toxins, alkalize, energize, and hydrate. See the second half of the post for the specific ingredient benefits. I am so excited about the Omega Juice Cube giveaway this month. One resident of the USA or Canada will win one! I can't wait to see who gets it. The new Read More >

Vegan Mac N Cheeze with the KitchenAid® Pro Line® Series Blender

Mac n cheeze is so popular with kids, that I get a ton of emails from parents of picker eaters requesting mac n cheeze recipes utilizing vegetables. I always recommend using cauliflower, carrots, sweet potato, butternut squash, or pumpkin. I used cauliflower in the white mac n cheeze with mushrooms I posted a few years ago. But, that mac n cheeze isn't yellow, and doesn't pass for the traditional cheddar mac n cheeze that most American kids are used to. To get a yellow color in your…

Vegan French Onion Soup with Massel

When I serve this vegan french onion soup to people and tell them it's vegan, they call me a dirty liar. Well, perhaps not quite in those words, but they are astounded. I have served this little gem to many of my omnivore friends who pride themselves on being french-onion-soup aficionados and they are always amazed. The secret? Massel beef-flavored broth. This gluten-free, vegan broth tastes like beef broth, but it's completely plant-based. Australians have known about this sensational…

Vegan French Toast with Apples and Pecans with the KitchenAid® Pro Line® Series Blender

I've had such an incredible year working with KitchenAid® as the global spokesperson for their blenders. I know it was a shock to many of you to see me change what I was using. But, it was the right move. The blender space needed to move to the next level, and KitchenAid is committed to producing the world's best blenders at every price point, and I am so proud to be a part of bringing these amazing machines to the world. Hold onto your blender lid, because we have some exciting…

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