Mexican Red Rice (Arroz Rojo) with Massel

I've shared an epic green herbed roasted rice in my next book, The Perfect Blend, and I saved this Arroz Rojo recipe for the site. I love infusing grains with herbs and spices for flavor fever, and this Mexican red rice is deeeelicious! The secret to getting a rich deep tomato flavor is blending together canned and sun-dried tomatoes, dry-toasting the rice, boosting the flavor with Massel chicken-flavored broth, and then stirring through some cilantro, green onions, lime juice, salt,…

Curried Chickpea Tacos from Easy Vegan Breakfasts & Lunches

I've been stalking Maya Sozer on instagram for over a year, so I was delighted to see her fabulous new book, Easy Vegan Breakfasts & Lunches hit stores last month. What I love about this book is the emphasis on simplicity, portability, and nutrient density. Most of the recipes can be whipped up in no time with a blender or food processor, so I was in from the get-go! There are 80 delicious vegan recipes, many of which can be adapted for a gluten-free diet. The book is broken into…

Herbed Tofu Tomato Salad from Vegan Bowl Attack!

If you want some awesome easy one-pot meals, Vegan Bowl Attack! by Jackie Sobon (vegan phenom behind Vegan Yak Attack) has you covered. Jackie pulls together her experience working on other vegan cookbooks as a writer, recipe developer, and photographer, and builds on her Sweet Treats column for VegNews magazine to serve up a bonanza of brilliant bowls for breakfast, lunch, dinner, snacks, and desserts! Bowl Food. It's a hashtag. It's a buffet for one. It's a way of life for…

Raw Pecan Walnut Plum Crumble from Eating Clean

Today, I've got a food healing success story for you. Amie Valpone blogs over at The Healthy Apple, and works as a private chef, nutritionist, and photographer in New York. Amie consulted with numerous doctors and used clean eating to help heal herself from a variety of ailments including, lyme disease, polycystic ovarian syndrome, hypothyroidism, and adrenal fatigue. This journey back to wellness inspired her debut cookbook, Eating Clean. In the first part of the book, Amie shares…

Fabulous Fajita Quesadillas with Massel

I love Mexican food, and my favorite dish is a really good cheese quesadilla. When I discovered I had a dairy intolerance and became vegan, I found giving up dairy cheese really challenging, and to this day, cheese remains the thing I miss the most about living plant-based. So, I'm constantly looking for ways to replicate a cheezy experience, and I hit the jackpot when I created these vegan quesadillas for my next book. In the end, I decided not to include the recipe in the book, and…

Epic Quinoa Salad with Citrus Dressing with the KitchenAid® Pro Line® Series Blender

I did a delirious dance of joy when I tasted this epic salad. The orange citrus dressing has a complex sweet and spicy flavor that will make you weak at the knees, and the crunchy, sweet, and peppery elements of the salad make this dish a satisfying meal or side dish, and a showstopping addition to a potluck or party. I included this sensational salad as part of a series of recipes I created using the new KitchenAid® high-speed blender. You can view all of my recipes on the

Lavender Almond Chia Pudding from Eat Better, Live Better, Feel Better

Living an alkaline lifestyle was a game changer for me. Watch the facebook live video I did about the importance of eating alkaline forming foods. Since I posted that video, I've been overwhelmed with hundreds of emails about alkalinity, and requests for awesome alkaline recipes. Hands down, the best alkaline cookbook I've seen is Eat Well, Live Better, Feel Better by Julie Cove. Founder of Alkaline Sister, Julie is a Canadian holistic nutritionist and plant-based cook. After…

10-Minute Fire-Roasted Tomato Salsa from Make It Easy!

For those of us in the United States, it's back-to-school season where school is already in session again or is just about to start. For busy moms who are planning meals, or for anybody struggling to put good healthy food on the table in a short amount of time, the new Make It Easy: 120 Mix-And-Match Recipes To Cook From Scratch with Smart Store-Bought Shortcuts When You Need Them cookbook by Stacie Billis is for you. Stacie is the founder of One Hungry Mama and the Managing Editor of…

Vegan Figgy Pudding Green Smoothie from Simple Green Smoothies

Green smoothie lovers, I have a treat for you. This sensational fig smoothie recipe comes from the amazing Simple Green Smoothies cookbook that swept the world last year. I've been dying to share this fantastic book, and am thrilled to finally be home so I can do so. Jen Hansard and Jadah Sellner, founders of Simple Green Smoothies are two busy moms raising their families on healthy whole foods. They’ve personally experienced the difference green smoothies can make towards improving…

Vegan Moroccan Carrot Dip with Massel

This quick easy carrot dip is infused with a delicious blend of Moroccan-style spices that will make you weak at the knees. The steamed carrot brings in a nice sweetness and the tahini delivers a rich, creamy texture. I love this dip with seed crackers or veggie sticks, and adds awesome exotic flavor slathered on sandwiches and wraps. I always add Massel broth to my dips to infuse an extra layer of flavor. Massel has a range of gluten-free, vegan, kosher broth powders and liquids in…

Vegan Orange and Poppy Seed Muffin Smoothie with the KitchenAid® Pro Line® Series Blender

This orange and poppy seed smoothie that I created for the launch of the new KitchenAid® Pro Line® Series blender tastes like a muffin in a glass, and satisfies a craving for a baked treat without the need to bake. It's also a healthier sweet treat. Depending on the size of your oranges you may want to tweak the amount of orange to get the balance juuust right for a magic muffin experience. The secret to nailing the batter flavor is a blend of raw cashews and rolled oats. To that, you…

Terrific Tomato & Eggplant Pasta with Massel

I love eggplant! And I'll take it any way I can get it. I'm quite partial to some miso-roasted eggplant squares, it makes fabulous low-carb replacements for conventional pasta sheets in lasagnas, and it's magic in tomato-based pasta dishes. This recipe I'm sharing today is a staple in our house. It's super easy to throw together and is absolutely delicious. I'm not a fan of pre-packaged pasta sauces. They always lack depth of flavor, and they're not as fresh and nutrient-dense as the…

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