Vegan Tofu Walnut Stuffing from Blossom Restaurant

This tofu walnut stuffing from Blossom Restaurant will blow your mind. This vegan jewel in NYC is one of my favorite Manhatten haunts. It's pretty hard to walk around the Chelsea area without "Blossoming!" Pamela and her trusty team have got the vegan market covered, and they fly the plant-based flag in spectacular fashion. I met Pamela Blackwell (the owner) and her rock star manager, R.J Thompson, when I strolled into the new Blossom Du Jour location in midtown a few months ago.…

Natural Vanilla Body Cream from Sophie Uliano

Natural This beautiful vanilla body cream comes from the Sophie Uliano - Green Lifstyle Goddess, NY Times Best Selling Author, and Genius behind her healthy lifestyle blog. After Julia Roberts wrote the forward to Sophie's first book, and they appeared together on an Earth Day Celebration special of the Oprah Show in 2008, Sophie shot to instant stardom and a "gorgeous green guru" empire was born! Millions of eco fashionistas, green conscious women, celebrities, and publications around…

Black Bean Chipotle Burgers from the Candle 79 Cookbook

It is DAY 22 of the "Gluten Free Vegan Recipes" series and it is an honor to open the third week of celebrations with three of the stars of the vegan world, the fabulous Joy Pierson, Angel Ramos & Jorge Pineda from the highly acclaimed Candle 79 in NYC. They are graciously sharing their Famous Gluten Free Black Bean Chipotle Burgers from their incredible Candle 79 Cookbook. Do not miss making this delicious recipe and grabbing a copy of this amazing cookbook. The recipes in this book…

Raw Vegan Carrot Ginger Soup from Joe Cross

This raw carrot ginger soup comes from Joe Cross, star of the documentary, Fat, Sick & Nearly Dead. For those of you who've not seen the film it chronicles Joe’s personal transformation and journey back to health and vitality. After a realization at the age of 40, weighing more than 100 pounds and heavily medicated for a chronic autoimmune disease Joe Cross was facing an early death. Taking matters into this own hands, Joe spent 60 days traveling across America consuming nothing but…

Raw Vegan Prune Power Balls from Lola Berry

These raw vegan prune powerballs come from one of the darlings of the Aussie food world, the gorgeous Lola Berry -- Celebrity Nutritionist, Media Personality, Brand Spokesperson, Host of the popular Web Series, Fruits and Roots, and author of The 20/20 Diet. I fell in love with Lola several years ago, and simply had to include her in this event. She is amazing! With an infectious, down-to-earth nature, Lola Berry has established herself as one of Australia’s most high-profile and…

Vegan Chocolate Cranberry Walnut Truffles from Shelley Alexander

It is DAY 14 of the "Gluten Free Vegan Recipes" series and we celebrate with the fabulous Shelley Alexander from A Harmony Healing. Shelley is a friend of mine from Women Of The Green Generation and I just adore her! So, I just had to to include one of her fabulous easy recipes in this event. Shelley is a Holistic Chef, Certified Healing Foods Specialist, Recipe Developer, Food Writer, Blogger, and Healthy Living Consultant living in Los Angeles, CA. Shelley has a Culinary Diploma in…

Raw Jicama with Mango Basil Sauce from Heather Nicholds

I've adapted this delicious jicama side dish from my friend Heather Nicholds. If you're not acquainted with Heather, check her out on YouTube where she shares healthy living tips and awesome recipes. A former commercial pilot and flight instructor in Canada, Heather studied to become a holistic nutritionist after experimenting with raw and vegan foods in an effort to regain her health. During her journey, she developed a passion for environmental issues, and gives 5% of the profits of…

Superfood Raw Maca Macaroons from Julie Morris

These raw maca macaroons come from Julie Morris. If this lovely lady doesn't make you hop into live foods nothing will! I first came in contact with Julie after reading Brendan Brazier's fabulous book, Thrive Foods, where Julie contributed many of the delicious vegan recipes. Julie Morris is a vegan chef and author of Superfood Cuisine, where she shows readers how to incorporate superfoods in a variety of fun and tasty ways to increase energy levels and longevity. This book…

Gluten Free Vegan Carrot Cupcakes from BabyCakes NYC

It is DAY 11 of the "Gluten Free Vegan Recipes" series and we are celebrating in style with the queen of gluten free vegan cupcakes, the spectacular Erin McKenna, celebrated founder and proprietress of beloved bakery, BabyCakes NYC. This world famous bakery chain now has bustling locations in two locations Los Angeles, one at the Downtown Disney® Marketplace at the Walt Disney World® Resort, in addition to it's flagship store in New York City. BabyCakes NYC is a glorious indulgent…

Crispy Yuba Rolls & Lime-Mustard Dipping Sauce from Lucid Food

It is DAY 10 of the "Gluten Free Vegan Recipes" series and we continue our celebration with the incredible Louisa Shafia from Lucid Food. Where do I begin to express my admiration and respect for this remarkable woman? This lovely lady loves what she does, and the enthusiasm is infectious and addictive. Those of you who are not familiar with Louisa, you are about to make a glorious discovery that will rock your world! Louisa Shafia is a visionary chef, educator, speaker, recipe…

Green Avocado Tahini Dip from Nava Atlas

This delicious green avocado tahini dip infused with leafy greens is from Wild About Greens by Nava Atlas, celebrated author and illustrator of many well-known vegetarian and vegan cookbooks, including Vegan Holiday Kitchen, Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, Vegetarian Express, and The Vegetarian 5-Ingredient Gourmet, and Vegetariana. This avocado tahini dip is a more exotic take on traditional guacamole, and is super easy to…

Raw Grain-Free Cauliflower Couscous from Matthew Kenney

It is DAY 8 of the "Gluten Free Vegan Recipes" series and we start week two off with a bang with the rockstar of the raw foods world, the incomparable Matthew Kenney. I was fortunate enough to meet Matthew a few years ago at a “RAWkstar” Degustation Dinner at Matthew Kenney OKC (formally 105 Degrees). I will unleash the squealing teenager in me again and openly admit that I felt a few butterflies bounce around in my overindulged stomach when I met Matthew. He is just hot! He is the…

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