Crispy Yuba Rolls & Lime-Mustard Dipping Sauce

It is DAY 10 of the "Gluten Free Vegan Recipes" series and we continue our celebration with the incredible Louisa Shafia from Lucid Food. Where do I begin to express my admiration and respect for this remarkable woman? This lovely lady loves what she does, and the enthusiasm is infectious and addictive. Those of you who are not familiar with Louisa, you are about to make a glorious discovery that will rock your world! Louisa Shafia is a visionary chef, educator, speaker, recipe…

Green Avocado Tahini Dip

This delicious green avocado tahini dip infused with leafy greens is from Wild About Greens by Nava Atlas, celebrated author and illustrator of many well-known vegetarian and vegan cookbooks, including Vegan Holiday Kitchen, Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, Vegetarian Express, and The Vegetarian 5-Ingredient Gourmet, and Vegetariana. This avocado tahini dip is a more exotic take on traditional guacamole, and is super easy to…

Raw Grain-Free Cauliflower Rice Salad

It is DAY 8 of the "Gluten Free Vegan Recipes" series and we start week two off with a bang with the rockstar of the raw foods world, the incomparable Matthew Kenney. I was fortunate enough to meet Matthew a few years ago at a “RAWkstar” Degustation Dinner at Matthew Kenney OKC (formally 105 Degrees). I will unleash the squealing teenager in me again and openly admit that I felt a few butterflies bounce around in my overindulged stomach when I met Matthew. He is just hot! He is the…

Gluten Free Vegan Chocolate Quinoa Cookies

I love quinoa, and nobody knows more about using it in interesting ways than Wendy Polisi. Her fabulous website is a one-stop-shop celebrating "all things quinoa", and she has some incredibly inventive ways to use it, including these incredible Gluten Free Vegan Flourless Chocolate Quinoa Cookies. Besides writing her very popular blog, Wendy is the author of The Quintessential Quinoa Cookbook. Whether you are a quinoa connoisseur or new to cooking with quinoa, there are over 200…

Famous Vegan Cashew Cheddar Nachos

It is DAY 4 of the "Gluten Free Vegan Recipes" series and I am honored to feature one the biggest stars in the vegan community, the incredible Ann Gentry, founder of one of my favorite L.A restaurants, Real Food Daily. I honestly cannot rave enough about Ann, her delicious recipes, and her restaurants. I eat at RFD at least once a week, and always sit surrounded by other happy patrons all singing the praises of the fresh organic, local, vegan food. I swear I have contemplated selling my…

Vegan Beet Hummus

This awesome beet hummus comes from Christy Morgan, a.k.a The Blissful & Fit Chef. Christy is such a talented recipe developer, and has been wowing people for years as a vegan macrobiotic chef, cooking instructor, food writer, speaker, and author of Blissful Bites. This fantastic cookbook has over 175 delicious recipes, and each chapter is divided by seasons and color-coded for easy reading. It has already been called a "must have cookbook" by many of the most respected people in the…

Raw Zucchini Chips with Marinara Dip

RawIt is DAY 25 of the "Raw Food Recipes" series and I am honored to feature the inspiring and gorgeous Kristina Carrillo-Bucaram from Fully Raw, the founder of the largest raw, organic produce community cooperative in the USA, Rawfully Organic. If you don't know about this incredible woman, get acquainted. Not only is she stunningly beautiful, she has an extraordinarily generous spirit. I am going to go as far as to proclaim her "A Living Mother Teresa." Kristina Gabrielle…

Raw Falafel with Lemon Garlic Aioli

These raw vegan falafels come from the gorgeous Eva Rawposa from Uncooking 101. Those of you who have been following me for a while will remember Eva from where I featured her amazing Raw Virgin “Better-Than-Tequila” Margarita Mocktail, Raw Vegan “Better-Than-Ranch” Salad Dressing, and her delicious Raw Brazil Nut Chocolate Milkshake. Uncooking101 was created by Eva Rawposa and Venita Hale. Eva is a raw chef and vegan health educator who is passionate about raw foods. This site is a…

Raw Vegan Beet and Hemp Granola

This gorgeous beet hemp granola comes from Gena Hamshaw from The Full Helping. If you don't know this lovely lady, I highly recommend getting acquainted. She is one of the most down-to-earth, honest, and inspiring people in the wellness community, and her blog makes for wonderful, honest, authentic reading. Gena shares a lot about herself in her website, and reveals the gorgeous shape of her heart. Furthermore, her observations about her own behavior, and life in general, are incredibly…

Mediterranean Buckwheat Bread

It is DAY 16 of the "Raw Food Recipes" series and have I got a treat for you today! Trust me, if you want to learn about raw food or just get phenomenal healthy recipes you absolutely need to know about Russell James AKA The Raw Chef. I first met Russell when I attended an event hosted by Ani Phyo and Matthew Kenney at Matthew Kenney OKC a few years ago. Russell was the guest-instructor-in-residence there, and the raw food that was served by the students under his direction was…

Raw Grain-Free Spiced Granola

This scrumptious raw grain-free granola comes from Katie at Kitchen Stewardship. Katie Kimball is a mother of three and home cook, who spends a ton of time in the kitchen making real food with whole ingredients and then blogging with good humor about her successes and failures at Kitchen Stewardship. A proud locavore, she also maintains a green lifestyle on a single-income family budget, and teaches others to do the same with her weekly “Monday Mission” challenges. Katie’s site is…

Raw Vegan Lemon Pie Macaroons

These incredible raw lemon pie macaroons come from Natasha Kyssa of Simply Raw. Natasha has been living as raw lifestyle for over 21 years. She is regularly featured in the media for her dedicated work as a lifestyle coach facilitating cleanse programs, and teaching workshops helping people improve their health, one meal at a time. Natasha's personal story with food is an interesting one. After enjoying an international modeling career, Natasha returned suffering from clinical…

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