Gluten-Free Vegan Rosemary Crackers

These gluten-free vegan rosemary crackers are from my friend Maggie Savage of She Let Them Eat Cake. Is that not the best name for a blog ever?! It immediately conjures up images of love and fun, and that is exactly what this lovely lady is about. Not only are her recipes delicious, they are made with organic whole ingredients and a whole lotta heart. Maggie shares she her passion for holistic nutrition with simple healthy recipes that taste amazing. These rosemary crackers are hard to…

Vegan Avocado Quick Bread

This magnificent allergy-free, vegan avocado quickbread comes from Colette Martin from Learning to Eat Allergy-Free. This bread is fantastic! It's moist, flavorful, and works with sweet or savory toppings. Enjoy a slice with soup, make sandwiches out of it, or slather on some jam and enjoy with a cup of tea for a delicious afternoon snack I first came across Colette while I was searching for allergy-free recipes for my niece. Colette is an allergen-free baker, food allergy mom,…

Vegan Chocolate Frosting

This incredible vegan chocolate buttercream frosting comes from Ricki Heller. Ricki is the most talented gluten-free vegan baker I know, and after making over 100 of her recipes, I can tell you that they are always phenomenal. As a cookbook author, natural nutritionist and teacher, Ricki is a wealth of knowledge about health and nutrition, and anti-candida practices. Her super power is developing candida-friendly desserts. I literally contemplated death by chocolate frosting when I…

Gluten Free Vegan Pumpkin Bread

This delicious gluten-free vegan pumpkin bread is from my dear friend Alisa from Go Dairy Free. If you're looking for delicious recipes and tips for living dairy-free, this is one of the most trusted resources. On the site, Alisa shares her guide for dairy substitutes, tips for dining out, dairy-free shopping help, dairy-free product lists, dairy-free health information, product reviews, recipes, ebooks, and so much more. Or, get a copy of Alisa's book, Go Dairy Free. This book is…

LA Times: CookBook Cafe App

I was really excited when the lovely Rene Lynch, food editor at The LA Times asked to interview me for her story about the new Cookbook Cafe App that Bake Space launched last year. I first met Rene at the TechMunch LA 2011 Food Bloggers conference, where she rescued my abandoned laptop after lunch! I knew we would become fine friends. LOL! After chatting to Rene like a high school friend and almost forgetting that the subject of the conversation was NOT me, I got down to the task at…

Vegan Tofu and Vegetable Lasagna

You are in for a treat today, because I am going to introduce you to Fresh N Lean -- my favorite vegan meal delivery service. I had the pleasure of visiting their commercial kitchen and headquarters in Marina Del Rey, CA, and tasted many of their incredible recipes. One bite of their lasagne and I was hooked...along with hundreds of other people, as they revealed it was their most popular recipe! I, of course, boldly asked if I could have the recipe to share with you, and guess what?…

Sneak-In-The-Veggies Pasta Sauce

I cannot believe I haven't shared my favorite tomato pasta sauce recipe until now. Just like the vegetable soup recipe I shared last week, I make this pasta sauce recipe so often for my niece, that I forget to post it! I was actually prompted to post this by one of my favorite readers, Eric, who wrote to me for some advice about how to sneak more vegetables into his son, Tony's diet. Tony was diagnosed with cancer at the age of 5, and at age of 10, has undergone almost 30 rounds of…

Vegan Chunky Vegetable Soup with Sun Dried Tomato Pistou

My father and I have had a 30-year debate about the virtues of chunky versus blended soups. We have agreed to disagree and acknowledge that there is room in the belly for both! Scott prefers chunky soups over blended soups, and this blend is his all-time favorite. We switch up the pistou and the vegetables every week, but this is the mix we like the best. Scott is so obsessed with semi-dried tomatoes that mum and dad bubble-wrap jars and pack them in their suitcase when they come to…

Vegan Cream Of Artichoke Soup

For those of us who love artichokes, there’s not alway time to trim, stem, and steam to get our fix. This super-easy blendsational soup gets to the heart of the matter with a fraction of the work! With rich flavor and velvety texture, this soup’s awesome served hot or cold, or as a sauce for grains or cooked veg. For the best flavor, use defrosted frozen artichoke hearts. I get the packs from Trader Joes. I've tried all kind of plain canned artichokes and the flavor has a citric-acid…

Vegan Lemon Asparagus Risotto

We had a dinner party with our friends Geoffrey, Bernhard, and Rita last night, and they went nuts for this risotto. Geoffrey leaned over me as I was cooking, and asked me how I was going to get a gorgeous depth of flavor without butter and cheese? I replied, "the magic of lemons!" I adapted this delectable recipe from an awesome risotto my friend Olivia makes. It is her signature dish, and I have been wanting to share it to celebrate her for ages. The lemon juice and zest gives…

Gluten Free Vegan Mac N Cheeze

This quick easy vegan mac n cheeze is simple and delicious. This is a perfect way to sneak some veggies into your children without them knowing it. To add an orange color to the sauce, add some mashed cooked carrot. If you're serving this mac n cheeze to small children, you may want to omit the mushrooms, green onions, and cayenne pepper. But for adults, jazz this dish up with some extra fixins. What I love about this dish is that you can make the sauce and toppings while the pasta…

Vegan Strawberries and Cream Smoothie

The combination of strawberries and cream never gets old. If I had one hour to live, I might just spend it in a vat of strawberries and cashew cream. This smoothie does every delectable mouthful of that dream justice, striking just the right balance to create the perfect spoonful of strawberries and cream. This smoothie is rich and decadent, and all about the fun. Enjoy. Find more delicious smoothie recipes in The Blender Girl Smoothies app. *Probiotic Powder - I add 1/2 teaspoon of…

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