Prevention: My Smoothie Tips

I was excited to share my top smoothie tips in the January 2015 issue of Prevention magazine. On stands now.

Banana Coconut Chia Pudding

Scott and I have been having a blast in Sydney this week. We've been eating and drinking our way around the city, seeing our friends and family, and Scott has been taking in the sights. It is just so lovely to be home. This week we're up at Palm Beach with my dear friend Suzie, staying at a house on the beach, soaking up the sun, and eating her beautiful food. She is the most talented chef I know, and her food is exquisite. Check out her website, Wild With Garnish. I'm sitting here…

Gluten-Free Vegan Chocolate Chip Cookies from Beth Hillson

I am really excited about The Complete Guide to Living Well Gluten Free by my dear friend Beth Hillson from Gluten-Free Makeovers. This is the most in-depth book about embarking on a gluten-free lifestyle that I have read. I was honored to blurb this book, and I highly recommend it as an invaluable resource for anybody living gluten-free. Having been diagnosed with Celiac Disease over forty years ago, Beth has been viewed as the guru of gluten-free living for decades. As president of…

Cashew Cream Vegan Chocolate Truffle Squares from Fran Costigan

Chocoholics, I have a treat for you! My dear friend, Fran Costigan is known as "the queen of desserts" in the vegan community, and in her gorgeous book, Vegan Chocolate, she shares 120 incredible chocolate recipes for cake, brownies, truffles, puddings, ice creams to delight every incantation of chocolate your heart desires. Some recipes are gluten-free and there is also some raw offerings. I've been saving this post, because this book would make such an amazing Christmas present!…

Vegan Paleo Cauliflower Rice Salad from The Grain-Free Family Table

A month ago, I visited the Earthbound Farm headquarters with some wonderful bloggers and met the lovely Carrie Vitt, who runs the Deliciously Organic blog sharing grain-free and paleo recipes using whole foods ingredients. I was so inspired by Carrie's story of how she was able to reverse Hashimoto's disease, chronic migraines, IBS, and eczema by going on an elimination diet, and transforming her health by eating a whole foods diet devoid of processed foods and grains. So, I am so…

Sugar Snap Peas with Orange Ginger Dressing from Eat Clean Live Well

I found a fantastic simple thanksgiving side dish in the new Eat Clean Live Well cookbook from Terry Walters. Sugar snap peas are so naturally sweet and delicious. You don't have to do much to make them taste amazing. This is a really easy recipe that allows the natural flavor of the vegetables to shine. For those of your who don't know Terry Walters, she is at the forefront of the clean eating lifestyle movement and is a locavore superhero. She is passionately dedicated to sharing…

Squash Soup with Almond Cream & Spiced Pumpkin Seeds from Candle Cafe

Scott and I are huge Candle Cafe fans. We never miss eating at any of their locations when we visit NYC, and after having spent an incredible thanksgiving at the restaurant two years ago when we were living in Manhattan, we could not wait to get our hands on Vegan Holiday Cooking from Candle Cafe. If you're looking for healthy vegan holiday recipes this book is going to blow your mind with the creative offerings. The book is broken up into the different holidays throughout the year so…

The Earthbound Farm Experience

I very rarely write dedicated posts about companies on my blog. I've only ever done it once before. I choose the companies I work with and the products I endorse very carefully, and they are always products I use a lot in my daily life. But, I had to make an exception in this instance because I love this company so much and want everybody to know about it. I've been eating Earthbound Farm organic leafy greens, vegetables, and frozen fruits for many years, and I jumped at the chance to…

Gluten Free Vegan Coconut Date Cookies from Weelicious Lunches

If you're looking for a super easy allergy free holiday cookie recipe I have found one in the Weelicious Lunches cookbook. These coconut, date, banana, and sesame seed cookies are gluten free, dairy free, egg free, nut free, and soy free. Those of you who read my Carrot Ginger Soup this week will know how easy the Weelicious recipes are. Like most of Catherine's recipes, these cookies have only 4 ingredients! This recipe is literally child's play. Catherine was inspired to create these…

Vegan Carrot Ginger Soup from Weelicious

I am so excited to share this vegan carrot ginger soup from the Weelicious cookbook today, because it's super easy (only six ingredients) and absolutely delicious. Catherine McCord has built a massive brand on the internet sharing fast, fresh, and easy recipes with simple ingredients for busy moms and families. She has a great motto: One Family. One Meal. You can find recipes for babies, toddlers, children, and families on the Weelicious website. Plus Catherine has an incredible

Lemon Basil Quinoa Salad from the Super Seeds cookbook

I get a lot of requests for recipes using superfoods, especially super seeds like chia, hemp, flax, amaranth, and quinoa. Well, for those of you who are wanting super easy recipes containing these nutrient-dense powerhouse foods, you're going to love the new book. Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp, & Amaranth. The book is written by my dear friend, Kim Lutz, who writes the Welcoming Kitchen blog. What I love about Kim's recipes is…

Vegan Pumpkin Pie Smoothie

My friend Dr Michelle Robin asked me if I had a killer pumpkin smoothie recipe for a function she is having at Your Wellness Connection this week, and I decided to tweak the existing pumpkin pie recipe on the blog and make it better. I was never quite happy with it. It was one of the first smoothie recipes I posted on the site, and my smoothie creations have developed and changed over the years that I didn't want to send something that wasn't up to the standard of the smoothies in my…

share

Google+ Pinterest

Subscribe

Menu
menu