I am really honored to be on the cover of the January 2015 edition of Vegan Lifestyle Magazine. This is a fantastic digital magazine sharing wonderful information about healthy plant based living.
I was really excited when Giada Weekly asked me to share 4 Winter Smoothies from The Blender Girl Smoothies app in their January 1st 2015 New Year Edition. You can check out the Mystical Mango, Chai Tai, Green Mojito, and Pomegranate Slam It smoothies in Issue 71 here.
I was delighted to create an easy winter soup and share the Chock-Full Chocolate Surprise smoothie from The Blender Girl cookbook as part of the Blender "Stealth Health" spread in the Allergic Living Winter 2015 edition. Check out the magazine here.
I was excited to share my top smoothie tips in the January 2015 issue of Prevention magazine. On stands now.
I was excited when Shape.Com shared the Creamy Orange C smoothie from The Blender Girl cookbook. You can read the whole story here
Well + Good NYC shared my favorite green juice recipe this month. You can read the whole story and get the recipe for my Happy Herby Juice here.
I was really delighted to be invited to appear at the Google Mountain view location as part of the Zagat Guest Chef series. I did an interview with the lovely Jason Crane and then made the Tastes-Like-Ice-Cream Kale and Raspberry Lemon Cheesecake smoothies from The Blender Girl cookbook. The google campus is just extraordinary. I was totally blown away by the pristine environment, incredible food on offer, and the amazing resources available to googlers. I want to work at…
Living Without's Gluten Free & More magazine shared five allergy free recipes from The Blender Girl cookbook in a beautiful five-page spread in their August/September 2014 issue. They featured the Raspberry Lemon Cheesecake smoothie, Tastes-Like-Ice-Cream Kale smoothie, Pineapple Salsa smoothie, Watermelon Gazpacho, and Artichoke and White Bean Dip.
Thrive Magazine, the new plant-based, performance, and lifestyle magazine started by Brendan Brazier featured six recipes from The Blender Girl cookbook in a gorgeous six-page spread in Issue 2. Thrive shared the Watermelon Gazpacho, Green Queen Salad, Pad Thai, Creamy Cauliflower Soup, Chai Rice Pudding, and Raw Chocolate Torte.
I recently spent some time with Lori Corbin for ABC 7 in Los Angeles whipping up some healthy fast food from The Blender Girl cookbook. We made the Watermelon Gazpacho, Basic Almond Cheeze, Chia Choo Choo, and Chock-Full Chocolate Surprise. Watch the segment here.