The Blender Girl Teams up with Top Chefs for “Gluten Free Vegan Recipes with Breville”
October is ALL about Easy Food Processor Recipes, and I decided to throw my last online party of 2012 with my favourite Australian company, Breville.
Not only do they make the BEST food processor on the planet, The Breville Sous Chef®, but they have created an entire line of PHENOMENAL kitchen appliances to make our lives easier.
Breville is a household name in Australia. I grew up with this incredible brand, and they are quickly gaining a reputation in America for superior products. I have personally visited their test kitchen in L.A, and witnessed the testing process, and their strive for excellence in product quality and customer service. Not to mention, the appliances are just GORGEOUS - sleek, modern, extremely intuitive, and easy to use. Every one of their machines has been really well thought out in design and function.
My very favourite Breville appliance is the Sous Chef® Food Processor. Seeing as much of my site is geared to recipes using a food processor, I thought it only fitting that I throw a party and celebrate with a Food Processor Giveaway!
We are offering one lucky winner a Breville Sous Chef® Food Processor valued at $399.99 in our October Giveaway.
There's no party unless you invite wonderful people and serve fantastic food. So, I have teamed up with some of the top vegan chefs, restauranteurs, writers, and food bloggers to bring you "Gluten Free Vegan Recipes with Breville." This is an AMAZING group of people dedicated to educating the community about the power of plant based foods. You will find each and every one of them inspiring; and their recipes DELICIOUS!
We have an incredible calendar of delectable gluten free vegan recipes this month. I will be posting a recipe a day througout the month and updating the links on this page. I have all of these vegan sites on my blogroll or favourite restaurants page.
But the list below has links to all of their social media profiles, as well as the gluten free vegan recipes they shared.
So here it is. ENJOY!
Gluten Free Vegan Recipes With Breville USA - Calendar For October 2012
Monday October 1st
Michelle Smith-Aiken from Breville USA
Follow on Facebook, Twitter, Pinterest, and You Tube
Recipe: Vegan Fajita Tacos with Salsa Verde, Black Beans, Guacamole & Horchata
Tuesday October 2nd
Lindsay Nixon from Happy Herbivore
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Recipe: Gluten Free Vegan Oat Flour Muffins
Wednesday October 3rd
Christy Morgan from The Blissful Chef
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Recipe: Vegan Beet Hummus
Thursday October 4th
Ann Gentry from Real Food Daily
Follow on Facebook, Twitter, and Pinterest
Recipe: Vegan Cheddar Nachos
Friday October 5th
Hannah Kaminsky from Bitter Sweet Blog
Follow on Twitter
Recipe: Vegan Peach Melba Ice Cream
Saturday October 6th
Dr Wayne Coates a.k.a "Mr Chia" from AZ Chia
Follow on Facebook and Twitter
Recipe: Vegan Curried Potato Salad
Amber Shea Crawley from Almost Vegan Chef
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Recipe: 5 Minute Raw Vegan Blondies
Sunday October 7th
Shelly Lippe from Gluten Free Vegan Journey
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Recipe: Gluten Free Vegan Apple Cake with Cream Cheese Filling
Wendy Polisi from Cooking Quinoa
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Recipe: Gluten Free Vegan Chocolate Quinoa Cookies
Monday October 8th
Matthew Kenney from Matthew Kenney Cuisine
Follow on Facebook, Twitter, Tumblr, and Instagram
Recipe: Raw Vegan Veggie Medley “Cous Cous”
Tuesday October 9th
Nava Atlas from Veg Kitchen
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Recipe: Vegan Very Green Avocado Tahini Dip
Wednesday October 10th
Louisa Shafia from Lucid Food
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Recipe: Crispy Vegan Yuba Rolls with Lime-Mustard Dipping Sauce
Thursday October 11th
Erin McKenna from BabyCakes NYC
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Recipe: Gluten Free Vegan Carrot Cupcakes
Friday October 12th
Julie Morris from Superfood Cuisine
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Recipe: Raw Vegan Maca Macaroons
Saturday October 13th
Heather Nauta from Healthy Eating Starts Here
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Recipe: Raw Vegan Jicama with Mango Basil Sauce
Sunday October 14th
Shelley Alexander from A Harmony Healing
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Recipe: Raw Vegan Dark Chocolate Cranberry Walnut Truffles
Lola Berry
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Recipe: Raw Vegan Prune Powerballs
Monday October 15th
Joe Cross from Fat Sick and Nearly Dead & Join The Reboot
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Recipe: Raw Vegan Carrot Ginger Soup
Tuesday October 16th
Mark Reinfeld from Vegan Fusion
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Recipe: Vegan Roasted Red Pepper Hummus
Wednesday October 17th
Ricki Heller from Diet, Dessert and Dogs
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Recipe: Vegan Roasted Potato Salad with Avocado Pesto
Thursday October 18th
Michael Natkin from Herbivoracious
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Recipe: Arroz Verde - Vegan Mexican Green Herb Rice
Friday October 19th
JL Fields from JL Goes Vegan
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Recipe: Gluten Free Tempeh Burgers
Saturday October 20th
Shelley Redford Young from The PH Miracle
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Recipe: Vegan Alkaline Edamame Pate
Maura Knowles from Mac N Mo’s
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Recipe: Vegan Sugar Free Diabetic-Friendly Chocolate Pudding
Sunday October 21st
Penni Shelton from Raw Food Rehab
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Recipe: Raw Vegan Chili
Donna Richards & Tora Cullip from Donna and Tora
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Recipe: Gluten Free Vegan Protein Powder Cookies
Monday October 22nd
Joy Pierson, Angel Ramos & Jorge Pineda from Candle 79
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Recipe: Gluten Free Vegan Black Bean Chipotle Burgers
Tuesday October 23rd
Carolyn Scott from The Healthy Voyager
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Recipe: Raw Vegan Chocolate Kale Chips
Wednesday October 24th
Sophie Uliano from Gorgeously Green
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Recipe: Homemade Organic Vanilla Body Cream
Thursday October 25th
Brendan Brazier from VEGA and Thrive Foods Direct
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Recipe: Raw Vegan Cranberry Walnut Energy Bars
Friday October 26th
Pamela Blackwell from Blossom NYC
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Recipe: Gluten Free Vegan Tofu Walnut Stuffing
Saturday October 27th
Jennifer Cornbleet from Raw Food Made Easy
Find out about Jenny's New Raw Food Online Course.
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Recipe: Raw Vegan Tomato Stacks with Mock Tuna & Pesto
Sunday October 28th
Dreena Burton from Plant Powered Kitchen
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Recipe: Gluten Free Vegan Nutty Veggie Burgers
Monday October 29th
Eric Tucker, Bruce Enloe, and Amy Pearce from Millennium Restaurant
Follow on Facebook
Recipe: Vegan Root Vegetable Ravioli with Portobello Mushroom Pate & Sweet Pepper-Olive Tapenade
Tuesday October 30th
Mariel Hemingway from The Willing Way
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Recipe: Vegan Fall Vegetable Paella
Wednesday October 31st
Ellen Degeneres from The Ellen Show
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Recipe: Easy Vegan Tofu Ceviche
Tess Masters, The Blender Girl from Healthy Blender Recipes
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Recipe: Raw Vegan Wraps.
*Please note: I am stuck in NYC due to the storms, and will post my final recipe when I get home to L.A.
Piggy Grunts!
Add Your GruntWhat a wonderful looking appliance, and I’m looking forward to seeing all the recipes. I’ve been collecting information for a friend, and this will be a great collection of resources (links & recipes). I’m hoping to win, of course, because I could really use such a great kitchen tool (would save my hubby & I from hand prep of so many things)
Constance, thanks for taking the time to leave a lovely comment. Enjoy all of the recipes. The Sous Chef really is the best food processor I have ever used. I have owned and used many of the leading brands and this is hands down the best! I hope this information helps. The giveaway is picked randomly with a computer program. But my fingers and toes are crossed for you and your hubby :)
Tess, this looks so awesome!! I’m excited to be part of the fun, and I’m looking forward to all the other yummy-looking recipes coming up!
Heather, I am so excited that you are a part of this. You are just incredible, and I can’t wait to feature you and your wonderful recipe.
So many great recipes - can’t wait to see them (and make them!) Delighted to be a part of this, Tess. You’re a dynamo for bringing so many people together.
SO honoured to have YOU! You are SO amazing and I can’t wait to celebrate you and all that you do during this event. Thankyou :)
Well this is great! I can’t believe what a collection of plant-friendly cooks you’ve put together, and I’m delighted to be a part of it.
Thankyou! Yes, it is quite an incredible collection of chefs and bloggers. I am really excited. It is wonderful to have you following along.
Thrilled to be among such talented chefs and bloggers! I’m endlessly inspired by this amazing community.
I am absolutely THRILLED to have YOU and your AMAZING talent as part of this event. I can’t wait to celebrate “All things Hannah” Yes, the vegan community continues to inspire and delight me as well. Thankyou so much for your contribution.
This is *such* a great giveaway, Tess—and I do love my processor! Thanks so much for including me in this amazing group. So glad to be part of this event! Hugs!
I know you do!! NODOBY rocks a food processor like YOU! I love you and would never have done this without you. Thankyou so much for participating in another one of my events and being so COOL! You are just the BEST! xx
I have one question. Where do you find the time to put all of these things together? I am so excited. So many people on this list are the people I admire the most. I own many of their cookbooks. I can’t wait to follow along and make these recipes. Thankyou so much. I love your website.
Alex, I was going to say the same thing. Another month of amazing stars of of the vegan world. I am so excited. I admire so many of these people and as a devoted vegan, I am going to make every single recipe. So the Breville Food Processor huh? This is the way forward?
Yes! The Breville Sous Chef ROCKS! It is the BEST food processor I have used. It IS absolutely the way forward! I can’t wait to hear what you think of the recipes. Thanks for following along with such devotion. I appreciate you so much :)
Oh, thankyou! I am so pleased you are enjoying this so much. Yes, this line up of people is just incredible. I feel honoured to present them, and can’t wait to hear what you think of their amazing recipes. Enjoy :)
We look forward to your Saturday event of our recipe - Vegan Curried Potato Salad.
Wayne - your potato salad is delicious and I am so excited to feature it tomorrow. Thankyou so much for graciously sharing your talent as part of this event. You ROCK Mr Chia!
I am so glad I stumbled onto this page. I search hard for gluten free vegan recipes that are healthy. I found a few i’m going to try today. Thanks!
WONDERFUL! Welcome :) I am so glad you found this page too. There are SO many AMAZING Gluten Free Vegan recipes this month. Can’t wait to hear what you think :)
What a great selection of recipes! I can’t wait to try them. The Breville Sous Chef would definitely make it possible. Thanks for this event.
You are welcome! Yes. the Sous Chef is AMAZING. Enjoy the recipes. I can’t wait to hear what you think :)
I cannot believe the fabulous resources available for cooking with dietary restrictions now! I’m new to the food blog “thing”, but I love it!!! Thank you for sharing recipes, tips, and techniques!
Pleasure! Yes, it is WONDERFUL what is available isn’t it? ENJOY! I can’t wait to hear about which recipes you try!
It has been a joy and a pleasure celebrating all of these incredible people. Enjoy the recipes. They are AMAZING!
How exciting! Recipes and a Contest!
Please enter me into your contest, not sure how to enter, hoping this is where I do? THanks :)
Sorry! I have been caught up in Hurricane Sandy in NYC with limited internet and just got to this message. I hope you figured out how to enter the giveaway. Good luck on this month’s giveaway. That Le Creuset Holiday Set is AMAZING!
This is the coolest contest, Tess, and I’m excited to be part of it (are are my Nutty Veg Burgers). ;)
Looking forward to seeing the recipes unfold!
Dreena,
I am absolutely thrilled to have you as a part of this event with your wonderful burgers. I can’t wait to feature you. Thankyou for your wonderful support and generosity. You are AMAZING.