The Blender Girl Partners

My choice for blenders
I'm the global spokesperson for KitchenAid blenders. I consulted with KitchenAid to develop their incredible new Pro Line® Series blender, and I believe this new machine is now the best blender in the world. We launched the blender at Williams-Sonoma in May, 2016, with other stores to follow in the fall. The blender will be available in Europe and Australia in September and October. 
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The best broth in the world
This family-owned Australian company has been making exceptional gluten-free, vegan vegetable broth and bouillon cubes for over 35 years. Like many other Australians, I grew up using this product, and I still think it's the best broth on the market. It brings such incredible flavor to soups, stews, sauces, and other savory dishes. I'm proud to be the spokesperson for Massel. You can find Massel products in grocery stores in Australia and the United States, and online
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Turmeric Juices and Elixirs
As a huge fan of turmeric, I drink these refreshing beverages and elixir shots as a way to stay healthy and vibrant. My personal favorite is the Brookyln Beet Elixir. I'm honored to be an ambassador for this amazing company. Follow hashtag #HonorYourBody
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Infrared Saunas
I have a Sunlighten mPulse Full Spectrum infrared sauna in my house, and Scott and I get it in every day as part of our wellness routine. Regular exposure to the infrared rays has been a game changer for both of us. I'm proud to be partnered with this fantastic American company.
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My choice for juicers
For juicing, I use the Omega VRT350 and NC800HDR Nutrition System. These high-quality masticating juicers are easy to use, and so easy to clean.
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Health and Wellness Products
The healing power of Calcium Montmorillonite Clay changed my life. I drink it, bathe in it, and apply it to my skin on a regular basis. Miracle Clay is my preferred supplier. I use their clay toothpaste and clay soap, and I oil-pull with their raw sesame oil.
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My choice for dehydrators
Eating a high-raw diet, I use my Excalibur Dehydrator every week to dry sprouted nuts and seeds, make kale chips, coconut wraps, flax tortillas, crackers, cookies, crusts, and more.
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