Scott and I have been having a blast in Sydney this week. We've been eating and drinking our way around the city, seeing our friends and family, and Scott has been taking in the sights. It is just so lovely to be home.
This week we're up at Palm Beach with my dear friend Suzie, staying at a house on the beach, soaking up the sun, and eating her beautiful food. She is the most talented chef I know, and her food is exquisite. Check out her website, Wild With Garnish.
I'm sitting here eating this cheeky five-minute banana coconut chia pudding for breakfast looking out at the water, and it's so easy and so good, I thought, why not share it? It's not a Christmas recipe, but it's a winner all-year-round.
Have a lovely Christmas with friends and family. We are spending it in Canberra with my mum's extended family. It's four days of eating, drinking, laughing, and playing games. I am so excited!!
I'll share an awesome New Years drink next week.