I'm posting this allergy-free double chocolate brownie in honor of Ashley from Springfield, MO. We connected online when I wasl living there, but alas, we never met. We were both patients of Dr Elaine Carter, and we boned over our love of whole foods.
Ashley sent me a pumpkin chocolate brownie recipe last week and asked if I could modify it to make it gluten-free. The original recipe contained mashed pumpkin and honey. I wasn't really a fan of this combination after my first-round trial. My friends Kris and Emily were with me in the kitchen, and we all agreed that they had a bitter aftertaste and not enough sweetness for a killer brownie.
I decided to wipe the slate clean and go down a different road. I created a whole other blend, and hit the allergy-free jackpot. These vegan chocolate brownies are sweet and chocolatey, with a moist texture that is divine. Best of all, they're super easy. Just throw everything in your stand mixer and bake. In under half an hour you will be in double chocolate heaven.
More chocolate next week.