Asian Sesame Ginger Dressing

Recipe
comment
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  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Nut Free
    Nut Free
  • Blender
    Blender

I can never go past a fresh Asian salad on a hot summer day. It always reminds me of many a steaming hot day seeking refuge at a shady table outside at a hawker stall in Singapore, Malaysia, or Thailand during my teenage years.

Those of you freezing your rear ends off in the Northern hemisphere probably can’t even contemplate the hot sun on your body right now. But for those of us basking down under, we're celebrate all things summer today.

As I continue my crusade against commercial salad dressings, it occurred to me that no dressing repertoire would be complete without a quick, easy Asian dressing.

So, here it is. This dressing pairs beautifully with any greens, bean shoots, julienned carrots, cucumber, green onions, and radishes. Drizzle this dressing over some fresh julienned veggies, and you've got a winner every time.

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Asian Sesame Ginger Dressing

Asian Sesame Ginger Dressing

Makes 1/2 cup5 MINS
  1. Throw all of the ingredients into a jar, secure the lid, and shake vigorously until emulsified and combined.
  2. Chill in the fridge to allow the flavors to mesh. The dressing will keep for about 5 days.

Photo by Trent Lanz and styling by Alicia Buszczak

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