TheBlenderGirl.com > Balsamic Vinaigrette
I have to admit, I'm not a huge fan of balsamic dressing. So, I called in reinforcements and asked my friend Melanie, aka resident balsamic dressing aficionado to come over and taste test so my version would be be up to snuff.
We settled on a mild version of this classic favorite. For those of you balsamic beaters, you can always kick up the acid a notch until you find your perfect blend.
- Throw all of the ingredients into a glass jar, secure the lid, and shake vigorously to combine. Tweak sweetener, garlic, salt, and pepper to taste.
- Chill in the fridge to allow the flavors to mesh. The dressing will keep for about a week.