Balsamic Vinaigrette

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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Nut Free
    Nut Free
  • Soy Free
    Soy Free
  • Blender
    Blender

OK, so my homemade salad dressing crusade continues. This time with a homemade balsamic vinaigrette. I have to admit, that I am not normally a fan of balsamic dressing. The flavor is usually just too strong for me. So I don’t tend to indulge very much. So I asked my friend Mel to come over and help me, so my version would be acceptable for balsamic devotees.

My mild version of this classic favorite can always be ramped up a notch, for those of you who are long time devotees. I think the lime juice is the kicker in this recipe. Lime juice is always a good idea.

Thanks Melly!

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Balsamic Vinaigrette

Balsamic Vinaigrette

Makes 1 Cup5 MINS

Throw all the ingredients (except the vinegar) in your blender and pulse until well combined. Add in the vinegar gradually to taste.

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