Vegan Brown Rice Banana Smoothie10
I thought it was only fair that I post an example of a home made brown rice smoothie to get everyone on their way, and to stoke the fire of home made brown rice milk mania!
I made this brown rice smoothie today, and it was nothing short of spectacular. OK, so this vegan banana smoothie will be affectionately reserved for the “I don’t care about carb overload” trough for future emotional emergencies. But hey, I might just have to pull it out in times of celebration too! It is really that good. This brown rice smoothie is rich, thick, creamy, and delicious. If you are looking for fantastic vegan banana smoothie recipes this is a winner.
This simple healthy recipe is vegan, gluten free, dairy free, egg free, nut free and soy free. If you are a banana lover and are looking for super easy Vitamix recipes or fantastic blender recipes, look no further. I don’t know what more I can say, except blend this vegan banana smoothie up now! You will not be disappointed. And unlike some of the vegan nut smoothies, this brown rice smoothie is as cheap as chips! YUMMO!
Vegan Brown Rice Banana Smoothie
- 2 cups home made brown rice milk
- 2 organic frozen really ripe bananas
- 4 pitted dates or 2 Tbsp maple syrup, coconut sugar or other sweetener to taste
- 1 tsp natural vanilla extract
- pinch of Celtic sea salt or Himalayan salt
- Throw everything in the blender (I use my Vitamix) and puree until smooth. YUM!
- Serves 2.
Piggy Cooking Tips
a speedy way to ripen bananas
Placing unripe bananas in a paper bag is a great natural way to ripen bananas. The paper bag traps the ethylene gas produced by the bananas speeding up the ripening, but allows the oxygen to circulate so the bananas don’t rot. If you want the bananas to ripen even more quickly add an apple or an avocado in the bag which increases the amount of ethylene gas produced.