Raw Vegan Super Slaw

Recipe
comment
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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Raw
    Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Soy Free
    Soy Free
  • Blender
    Blender
  • Processor
    Processor

The weather continued to be uncommonly hot this week, so I've been sticking to salads. Seeing as I posted the cashew dressing a few days ago, I thought I'd share this simple slaw.

This raw coleslaw contains the blend of vegetables that I like. But, you could use anything you want. You could also throw the individual pieces into your food processor fitted with the s blade or course shredding disc to make things quick and easy.

I toss the dressing through the vegetables, and then add olive oil, lemon juice, salt, and pepper to taste. This slaw is a fantastic side dish, or serve it with a piece of protein of your choice.

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Raw Vegan Super Slaw

Raw Vegan Super Slaw

Serves 6 to 830 MINS

dressing:

salad:

  • 1/2 red cabbage, shredded
  • 1/2 white cabbage, shredded
  • 1/2 bunch curly kale, ribs removed and leaves shredded
  • 2 medium carrots, peeled and julienned
  • 2 bunches flat-leaf parsley, finely chopped
  • 1 bunch green onions (white and green parts), finely chopped
  • 3 tablespoons fresh lemon juice, plus more to taste
  • 1 teaspoon Celtic sea salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/8 teaspoon cayenne pepper, plus more to taste
  1. In a large bowl, toss cabbage, kale, carrots, parsley, and onions together.
  2. Fold the dressing through the salad, and add the lemon juice, salt, pepper, and cayenne. Add more to taste.

Photo by Trent Lanz and styling by Alicia Buszczak

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