Raw Vegan Ranch Dressing

  • Vegetarian
  • Vegan
  • Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Soy Free
    Soy Free
  • Blender

This raw vegan ranch dressing is another delightful recipe from Eva Rawposa from Uncooking 101.

This dairy free ranch dressing is one of those recipes that will become like a little black dress in your culinary closet. It works for most occasions and never goes out of style. This dressing is fresh, free of additives and preservatives, and really does taste similar to store-bought ranch dressing.

This recipe is great over a simple salad or as a dip for veggies sticks or crackers. Reduce the water by 1/4 cup and allow the mix to thicken in the fridge. Then, it's also fantastic on sandwiches and wraps.

Tweak the fresh herbs to taste. Either way, give this raw ranch a spin in your blender. It's delicious.

Raw Vegan Ranch Dressing

Raw Vegan Ranch Dressing

Makes 2 Cups5 MINS
  • 3/4 cup filtered water

  • 1 cup raw cashews, soaked and drained

  • 1 tablespoon fresh lemon juice, plus more to taste

1 tablespoon apple cider vinegar
, plus more to taste

  • 1 date soaked, then drained

  • 1 teaspoon minced garlic
 (1 clove)

  • 1/2 teaspoon onion powder, plus more to taste

  • 1 1/2 teaspoons Herbamare

  • 1 tablespoon finely chopped flat-leaf parsley, plus more to taste 

  • 1 tablespoon finely chopped green onions, plus more to taste 

1/2 teaspoon finely chopped fresh dill, plus more to taste

  1. Throw the water, drained cashews, lemon juice, apple cider vinegar, drained dates, garlic, red onion, and Herbamare into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
  2. Stir in the fresh herbs, and add more to taste.

Recipe adapted from Uncooking 101
Photo by Trent Lanz and styling by Alicia Buszczak


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