Fall Harvest Cleansing Juice

from the 3-Day Fall Juice Fast

Recipe
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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Raw
    Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Nut Free
    Nut Free
  • Soy Free
    Soy Free
  • Blender
    Blender

*If you're making this juice as part of the 3-Day Fall Juice Fast please read all of the fast guidelines in the post before participating in the fast.

Day 1 Juices

Morning Juice - Waldorf Salad Green Juice
Midday Juice - Fall Harvest Cleansing Juice (this post)
Evening Juice - California Dreamin Green Juice

This juice will powered up with beta-carotenes in the pumpkin and carrots for glowing skin and eyes, and for sweet immunity! Carrots also help regulate cholesterol and aid respiratory health. Apple sweeten the deal, break down toxins, add regulate digestion. Cinnamon adds a nice warmth, and helps stabilize blood sugar.

Ingredient Cleansing Benefits:

Pumpkin - contains antioxidants, potassium, vitamins A, B and E, iron, zinc, copper, calcium, potassium, and phosphorus. Juicing it removes a lot of the starch, leaving a mild sweetness with all of the nutrients. We favor sugar pumpkins or Japanese pumpkins for juicing. Pumpkin should be peeled and seeded before juicing. The sweet, creamy, slightly nutty and earthy taste blends well with carrot, apple, cinnamon, and ginger, and makes a rich taste base for indulgent “dessert-like” cleanse juices.

Carrot - A relative of parsley and celery, carrots contain loads of life-extending carotenes and minerals. This vegetable helps lower cholesterol, too, and alleviates skin conditions like psoriasis and eczema, all while enhancing the respiratory system’s resistance to infection. A great source of vitamin A, carrots also contain the magical antioxidant glutathione, which protects against free radical damage, and B vitamins, potassium, magnesium, and phosphorus. Carrots fuel the production of white blood cells and enhance their performance, and are a great immune booster. These brilliant orange roots also deliver powerful anti-inflammatory agents, helping to relieve the symptoms of rheumatism and arthritis.

Carrot is a warming and strengthening vegetable perfect for cleansing. Cut off the greens (the jury is still out as to whether they are toxic or beneficial), but don’t peel the roots—much of carrots’ nutrients lie in the skin or just beneath. Just scrub, roughly chop (if using certain masticating juicers) and push through your juicer. The earthy sweet flavor of the juice, much richer than that of carrot itself, combines well with apple, pineapple, beets, tomato, ginger, and cinnamon, so this one works well in both sweet and savory juices.

Apple - Tasty, able to break down toxins, lower cholesterol, and enhance digestion, this fruit is a popular, versatile, and cost-effective go-to for juices. With phytonutrients, powerful antioxidants like quercetin, vitamin A (in the peel), vitamin C, and significant potassium, apple is a prime detox food that’s available year ‘round. As an aid to cleansing, apples’ high pectin content provides a great bowel regulator, able to slow the colon down or speed it up, as the body needs.

Apple is a cooling food, and we include it in juices to balance the bitterness of leafy greens and other vegetables. The sweet tang of apple blends with almost all fruits and vegetables; our preferred variety is Granny Smith, which has a tarter flavor and lower sugar content than common reds like Fuji, Delicious, and Honeycrisp. That said, this fruit is versatile, and our recipes work with any apple you have on hand.

We recommend coring apples before juicing, as the jury is still out as to whether the bit of cyanide occurring naturally in the seeds is detrimental to health.

Cinnamon - This popular spice is a fantastic cleansing aid that increases circulation and activates the lymphatic system, encouraging detox. With powerful antimicrobial, antibacterial, anti-inflammatory, and antifungal power, this sweet and mildly piquant aromatic encourages optimal nerve function, and can regulate blood pressure and cholesterol, promoting heart health. Cinnamon also assists with calcium absorption and the metabolism of fat and carbohydrates, settles the stomach, curbs diarrhea and gas, and alleviates menstrual cramps and the symptoms of PMS. Its natural anti-inflammatory agents are known to ease the symptoms of asthma and arthritis, too, and cinnamon helps control blood-glucose levels, helpful to diabetics. Merely a whiff of cinnamon both soothes and energizes, even increasing brain activity and cognitive function.

A pinch is a fabulous stir-in to a finished juice. Better yet, sprinkle cinnamon on cut fruits and veggies before juicing, for fuller and smoother flavor. (The fine powder doesn’t mix into liquids easily, though, so the first method leaves your juice free of little clumps of spice—bursting with flavor, but generally too much so.) Cinnamon pairs well with picks from all over the fruit-and-vegetable kingdom, but goes especially well with berries, apple, pear, orange, carrot, sweet potato, butternut squash, pumpkin and beet. Wonderful for cooler seasons, cinnamon is extremely warming to the body, a nice way in winter to counteract the cooling effects of fruit.

Try our 3-Day Juice Fasts or 14-Day Detox Dynamo Cleanse.

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Fall Harvest Cleansing Juice

Fall Harvest Cleansing Juice

from the 3-Day Fall Juice Fast

Makes one 16-ounce glass5 MINS
  • 1 cup pumpkin flesh, peeled and seeded (sub: yellow squash)
  • 2 carrots, scrubbed
  • 1 green apple, cored
  • 1/8 teaspoon ground cinnamon, plus more to taste

Push everything through your juicer.
*If you're drinking this juice as part of the 3-Day Fall Juice Fast, strain, and dilute with equal parts filtered water.
*Please read all pre- and post-fast guidelines before participating in the juice fast.

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