Incredible Flourless Chocolate Hazelnut Cake adapted from Nigella Lawson

Cake Recipes Slices, Bars & Sweet Treats

Are you are in for a treat this month! Or many treats, I should say as this is "Gluten Free Baking With KitchenAid" month in celebration of our April Giveaway - a KitchenAid 7-qt bowl-lift residential stand mixer valued at $549! As I will be attending the first Nourished Gluten Free Food Bloggers Conference and the Gluten and Allergy Free Expo in Chicago this month, I thought it only fitting that I celebrate "All things Gluten Free." So, I thought to myself, what better way to do this than to team up with over thirty gluten free bloggers and share a gluten free treat a day that can be made in the phenomenal KitchenAid stand mixers? 

Now, those you who have been following me for a while are well acquainted with my love affair with the KitchenAid stand mixers. I have had extensive experience using my 5 qt and 6 qt machines, but I had never used the bowl-lift stand mixers. When KitchenAid offered to send me the 7-qt bowl-lift "Red Goddess" a.k.a "Mother Of All Stand Mixers" as part of this giveaway, I had to roll my tongue off of the floor and compose myself before politely accepting the offer and trying not to drool over my computer! When the Red Goddess showed up on my doorstep it was love at first sight, and we have been culinary partners in crime all week as I have been giving my new prize a gluten free workout making all of the recipes I am going to feature this month. 

I didn't think the best stand mixer on the planet could get any better! But the 7-qt bowl-lift residential until exceeded my expectations in spectacular fashion. This is, hands down, the most powerful stand mixer I have ever used in my entire life! AND...it is SO quiet! I can hardly belive it! The all-metal, precise gear design makes it more efficient with less noise than any other stand mixer I have used. The rest of the unit is built for optimal durability and function as well. The 1.3 horsepower motor means the machine can run longer and doesn't heat up as fast, the heavy metal knobs are solid and easy to use, and the 2-coat finish on the body of the unit and the high polish stainless steel bowl and handle make this machine not only solid, but look gorgeous. 

But the functionality of this machine is the real selling point. The ten speeds ranging from very slow stirring to very high beating gave me greater control over my mixing and whisking, which, in turn, gave me more confidence with my gluten free baking. NOTHING beats egg whites to soft or hard peaks like this machine! Did you know that the professional whip with eleven stainless steel wires operates 33% better than regular whips for better aeration of the egg whites and creams. Furthermore, the action of the machine allows the attachments to spin independently while making continual rotations around the bowl for even mixing. I hardly had to use my spatula! I also love the plastic splash guard that keeps everything in the bowl while mixing, and makes adding ingredients like flours a breeze with less mess. Love KitchenAid designers! 

The other amazing thing about the 7-qt stand mixer is the extra-large capacity of the bowl! I tested what I thought was an outrageous claim of 8 1/2 pounds of mashed potatoes the other night for a dinner party, and was delightedly humbled. The stand mixer made the fluffiest creamiest vegan mashed potatoes I have ever had in my life! All 8 1/2 pounds of it! LOL! I felt like Cinderella peeling the potatoes, but the results were sublime! After such success, I couldn't stop! I got quite cocky and locked myself in the kitchen to make 14 dozen cookies. I was hurling cookies at everybody who came to the house for a week...including the UPS guy! But nobody was complaining, and the Red Goddess was up to the task! I made bread in it today, and it was just so easy!  I only made two loaves, but it can hold up to 8 1/2 loaves! 

The coolest thing about this machine is that with all of the attachments, it is a one stop shop for culinary pleasure! It is the only kitchen machine I can think of that makes the transition from kitchen to table with grace and style! The Red Goddess was the guest of honour at my "Red and White" brunch last week, where I placed her in the middle of the table and made fresh mimosas with the citrus juicer attachment. Not only was it novel, it looked wonderful and was fun! I actually can't claim credit for this fabulous idea. I stole it from The White on Rice Couple! They did this for their KitchenAid Bloggers Party that I attended in Orange County last month. It was fabulous!

Another cool idea is to make ice cream with the ice cream attachment at a party by placing the stand mixer on the table and allowing people to create their own flavour. Try using the food grinder, rotary slicer,  fruit and vegetable strainer, or pasta and ravioli maker attachments to see how truly versatile this incredible machine is. I could literally go on and on professing my undying love for The Red Goddess! KitchenAid is confident too - backing her up with a "No Hassle" Two Year Replacement Warranty. You can, of course, purchase this machine in black, white, or silver. But my kitchen goddess will always be red! So enter the giveaway or start saving up for this KitchenAid 7-qt bowl-lift stand mixer. It is pure culinary genius! I couldn't live without mine now!

So, let's get onto the FUN! Let's start with the first "Gluten Free Baking With KitchenAid" recipe: gluten free flourless chocolate hazelnut cake. I can't claim full credit for this recipe, I actually modified it from the recipe collection of the exquisite Nigella Lawson, who brought sex back into the kitchen in a classy and fun way. This little treat is a showstopper and would have to be one of the most incredible cakes I have ever tasted in my life. Of course I am going to say that about most of Nigella Lawson's inspired recipes.

I first sampled a bite of this heavenly cake, along with Nigella's damp lemon and almond cake when my friend Zoe made it for one of our famous feasts with Kris and Beth, where we were all grabbing for another piece with one hand, and wiping the drool from our chins with the other! My gluten free blend of this Nigella recipe has been adapted from her phenomenal cookbook - How To Be A Domestic Goddess. If you don't have a copy of this book - get one! It is always my first stop for a delectable dessert recipe. When I got the publishing permission from Hyperion and Ms. Lawson herself, I was tickled to bits! 

Instead of using a jar of nutella in this recipe, I made homemade chocolate hazelnut spread using the Elana's Pantry recipe. Elana Amsterdam is one of my favourite gluten free bloggers, and this healthier nutella recipe is quick and easy. The rest of the recipe is pretty self explanatory. Just make sure you don't over mix or over beat the egg whites, gently gently fold in the egg whites and chocolate into the mixture. I will warn you that this cake is addictive! It is also very rich! A little goes a long way! But that won't stop you from grabbing for another and another and another bite of what I can only describe as a slice of chocolate heaven!

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Incredible Flourless Chocolate Hazelnut Cake adapted from Nigella Lawson

  • hazelnut paste from Elana's Pantry:
  • 2 cups roasted hazelnuts with skins removed
  • 1/2 cup unsweetened cacao or cocoa powder
  • 3/4 cup agave
  • 1 1/2 Tbsp vanilla extract
  • 2-4 Tbsp filtered water OR 1 Tbsp hazelnut oil
  • cake ingredients:
  • 6 large eggs separated
  • 125 gm / 4.4 oz organic butter
  • 100g / 3.5oz (about 1 cup) hazelnut meal
  • 100g / 3.5oz dark chocolate
  • 1 Tbsp filtered water
  • pinch of Celtic sea salt
  • **400g / 14oz  of the home-made hazelnut paste
  1. Preheat your oven to 180 / 350.
  2. Make the hazelnut paste by grinding the nuts in your food processor and then combining with the other paste ingredients.
  3. You may need to adjust the quantities of water / hazelnut oil and sweetener.
  4. In your stand mixer, beat the butter and hazelnut paste together until creamed and well combined.
  5. Then add the water, egg yolks, and hazelnut meal.
  6. Set this mixture aside in a bowl.
  7. Wash the stand mixer container for whisking the egg whites.
  8. Gently melt the chocolate and set aside to cool slightly.
  9. Fold the chocolate into the mixture.
  10. Note that this batter is very very thick.
  11. Whisk egg whites and salt in your stand mixer until stiff but not dry.
  12. Transfer to a bowl and then slowly add in a little egg white at a time and fold into the mixture.
  13. Pour this mixture into a well greased or lined cake tin.
  14. Cook for 40 mins or until cake starts to come away at the sides.
  15. This cake is like a rich truffle - a small slither goes a long way! YUMMO! 

This recipe was adapted from a recipe found in HOW TO BE A DOMESTIC GODDESS by Nigella Lawson. Copyright (c) 2001 Nigella Lawson.

Adapted with permission from the Author and Hyperion, an imprint of Buena Vista Books, Inc. All rights reserved.

Tips!

remove hazelnut skins and catch the nuts in one fell swoop

After allowing the roasted hazelnuts to cool, place them in a recycled plastic mesh bag with small holes like you buy lemons, limes or oranges in. Tie both ends and then rub the bag between your hands over the sink or trash can. All of the skins will slip through the bag leaving the whole naked treasures inside. Now that is better than the dirty tea towel approach!

this looks yummy :) my dad loves hazlenuts - so i am going to make this for his upcoming holiday!

what size of pan do you bake this in?

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Sorry Zosia.
I thought I put that in the instructions!
I have just edited it now.
Thanks for the catch!
“Prepare a 9-inch springform pan: grease or line with parchment / baking paper.”
ENJOY :)

Our family loves nutella. This looks delicious, definitely a must-try!!!

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Can’t wait to hear what you think Lisa.
This is SOOO good!

Wow! my family really love hazelnut. You makes me happy for sharing your recipe. Thanks. Is it difficult to make?

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This is SO easy. Just follow the steps and make sure you gently fold in the egg whites.

Are you kidding me?  How can gluten free flourless look this good!  Is this an April fools joke? If not, this recipe looks amazing!  You create and find the best recipes in the world Blender Girl ! Oink Oink :}

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Dean! LOL!
You are so cute! Thanks for your lovely support.
I am glad you enjoy the recipes :)
Give this one a go. You will NOT be disappointed.

I think I’ve died and gone to Piggy Heaven, as you would say. I’m passionate about baking, so to see there’ll be thirty recipes in a single month, well, I’m beside myself! This recipe looks great, can’t wait to give it a try.

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LOL! LOVE the piggified comment.
Can’t wait to hear what you think :)

Oh, my! My kids really loved this recipe. My kids really enjoy nutella (and so do I as well actually) but we end up smothering it over crepes and I have to say, it is not the healthiest treat. This cake is just super great, a much healthier way to eat it. It’s the best nutella snack we have tasted so far. Super. Thanks very much.

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Thanks!
This is not vegan, but I am glad you still enjoyed it. I really appreciate your support :)

Ohhhh, looks delish…and I love how easy it is to print off your recipes too. Makes all the difference when you don’t have to spend 10 minutes working out how to get a recipe off the internet and onto a piece of paper! I shall make this on Good Friday (if I can wait that long) ;-)

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Thanks Tora!
We worked really hard getting that print function right so thanks for appreciating it so much.
I can’t wait to hear what you think of this cake.
I LOVE Nigella!
What a delicious decadent Easter treat!
Oinkedy OINK!

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LOL! Can’t wait to hear what you think.
I hear your tummy oink and I raise you a piggy tail wiggle :)

Oh wow! This was amazing….just can’t go wrong with choc and hazelnut…what a dream team :-)

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I know right?!
I can NEVER get enough of chocolate and hazelnut. Can’t wait to hear what you think :)

I am ALL over this recipe this weekend.
I love Nigella too.
There isn’t a recipe I have tried that isn’t amazing.

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Great!!!
Isn’t Nigella fabulous?! I LOVE her!!!!

no better combination than chocolate and hazelnut!!!

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Hey! The hubby *loves* Nutella—but he’s also allergic to hazelnuts :( What do you suggest I substitute it with? Piggily thanks. M

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Hey Magali
Can he eat almonds?
I think almond meal would be fantastic in here!
Nigella also does a chestnut cake that is TO DIE FOR!!!!!
Let me know how you go.

This looks absolutely DIVINE!  I’ve made your nutella recipe before and it didn’t last long at all (Oink! Oink!)  This just takes it up a notch and can’t wait to try it.  I’ve added to Pinterest recipes board for others to find and share.  Sharing the love and the good eats!  Thank You!!

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Oh Thankyou!
I love homemade nutella!
This cake is SOOO good.
I just LOVE Nigella :)
Thanks for pinning and spreading the word.
You ROCK my April Pig Of The Month!

Better than any chocolate cake I have had…...... and I made it!!!!! Thanks. This one is heading to my next party. Delicious…... and gluten free! Thanks so much for your website

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Oh! WOW! That is such a fantastic compliment.
I actually thought that the first time I tasted this cake too! I can’t take the credit.
It is ALL the fabulous Nigella Lawson.
EVERY single recipe I try is AMAZING.
She really IS the Domestic Goddess!
Enjoy!

Gotta love Nutella! Every time I see it, I think of my trips to Europe, Germany especially. It is an automatic condiment to the breakfast tray. Decadent, yet so simple. Great recipe, Tess! Sounds and looks scrumptious!

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I know! It makes me think of Europe too :)
Thanks Carla. I am SO pleased you are a part of this.

LOVE this cake! And the fact that it is made using homemade ‘Nutella’ is awesome!

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I know! Homemade Nutella is SO much better.
Nigella Lawson just ROCKS!

Reporting back…made this delicious cake on Good Friday. YESTERDAY, it was such a lovely, late summer day here in Sydney that I took a piece down to the beach and ate it on my beach towel after a swim in the ocean. Hee hee, thanks again for your great recipes!

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OH…..HEAVEN!!!!!!
Thanks for reporting back Tora.
Can’t wait to meet you finally when you come to L.A!
Thanks for trying so many recipes!

Anything Nutella is awesome!—I’ve never made anything gluten-free but will definitely give this a try… as soon as I figure out where to get hazelnut meal? lol. ;)

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Deb
You will LOVE this cake!
It is SOOOO good.
I just LOVE Nigella!
For hazelnut meal: Just grind roasted hazelnuts in your coffee grinder or you can find it at the health food store the the fridge or the flour section.

WOW~! this just looks SO fudgy and chocolately! Who wouldn’t love a cake that tasted like nutella? :-)

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This is SOOOO delicious! Nigella ROCKS!

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