For those of us who love artichokes, there’s not alway time to trim, stem, and steam to get our fix. This super-easy blendsational soup gets to the heart of the matter with a fraction of the work!
With rich flavor and velvety texture, this soup’s awesome served hot or cold, or as a sauce for grains or cooked veg. For the best flavor, use defrosted frozen artichoke hearts. I get the packs from Trader Joes.
If you can’t get those, go for plain canned artichokes packed in water (not marinated), rinse thoroughly, and squeeze out water to avoid a citric-acid aftertaste that will blast your bliss.
Add lemon juice to taste to complement the character of your artichokes, and don’t miss adding the thyme and truffle boosters that send this soup into a divine dimension.
If you're not a fan of artichokes, tone down the distinct chokey flavor by adding 1/2 cup to 1 cup of extra cauliflower to the soup. This will yield a delightful creamy soup with a milder flavor.
Either way, this soup is a stunner, winner, and not to be missed.