I've adapted this delicious jicama side dish from my friend Heather Nicholds. If you're not acquainted with Heather, check her out on YouTube where she shares healthy living tips and awesome recipes.
A former commercial pilot and flight instructor in Canada, Heather studied to become a holistic nutritionist after experimenting with raw and vegan foods in an effort to regain her health. During her journey, she developed a passion for environmental issues, and gives 5% of the profits of all of her programs to charity.
Heather offers online meal plans, cleanse programs, cooking classes, and nutrition consultations to help people achieve their wellness goals.
She also has some delicious easy recipes on her site.
This jicama dish that Heather shared on YouTube is super easy, light, and bursting with fresh flavors. Tweak the lime juice, chile, and salt to taste. I like julienning my jicama for gorgeous presentation. But, if you're in a hurry, you can easily shred the jicama in your food processor.