TheBlenderGirl.com > Crustless Lemon Blender Pie
My mum made a Lemon Impossible Pie back in the 80’s that was always a hit, and this gluten-free incantation is just as sensational as her original recipe. Like her pecan pie, this crustless lemon blender pie is a trusty little staple that's always a hit.
When I was a little girl I asked my mum why this pie was called “Impossible Pie”, and she replied, “because it seems impossible that something so easy could be so yummy”. Blend up this easy lemon pie and you won't be sorry.
Crustless Lemon Blender Pie
- Preheat the oven to 350°F (180°C).
- Throw all ingredients in your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
- Pour the batter into a well greased 9 inch/23cm pie dish, and bake uncovered for 60 to 90 minutes until set. The pie is set when a skewer inserted into the middle comes out clean. If the pie starts to brown too much on the top, cover with foil.
- Remove from the oven, and allow to cool and firm up.