Raw Vegan Lemon Pie Macaroons

from Simply Raw

  • Vegetarian
  • Vegan
  • Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Soy Free
    Soy Free
  • Processor

It is DAY 11 of the "Raw Food Recipes" series and we continue our celebration with the inspiring Natasha Kyssa, best-selling author and founder of Simply Raw. This stunningly beautiful woman is a glowing example of the power of raw. A health pioneer, raw food chef, and TedXOttawa speaker, Natasha has been living as raw vegan lifestyle for over 21 years. She is regularly featured in the media for her dedicated work as a raw lifestyle coach with thousands of clients from all over the world, facilitating cleansing and detoxification programs since 1991, and teaching "Life in the Kitchen Food" workshops helping people improve their health, one meal at a time.

Natasha's personal story with food is an interesting one. After enjoying an international modeling career, Natasha returned suffering from clinical depression, anorexia, and bulimia. Although she had been raised with a whole foods diet, it wasn't until she adopted a raw vegan lifestyle (inspired by the teachings of Paavo Airola, Ann Wigmore, and Victoras Kulvinskas) that her life was completely transformed.

Since then, Natasha has studied at the Ann Wigmore Institute, the Hippocrates Health Institute, Optimum Health Institute, The Gerson Institute, Living Light Culinary Arts Institute, as well as other well-known organizations around the world. Natasha also studied darkfield live cell microscopy and has counseled many clients on the Arise & Shine Clean Me Out Colon Cleanse, and other cleansing/detoxification programs after studying with Dr. Richard Anderson in 1995.

Natasha and her company, Simply Raw help people improve their health and well-being by integrating simple, natural-based guidelines into their current lifestyles. Check out Natasha's Simply Raw Detox Program, Lighten Up Cleanse, and Juice Fasting Cleanse. You can also book a personal one-on-one consultation with Natasha, where she will help you identify and understand your needs, and provide ongoing support, motivation & guidance to help you reach your goals.

Natasha's book, The SimplyRaw Living Foods Detox Manual, a Canadian bestseller now in it's 2nd printing, is a comprehensive guide that outlines Natasha’s twenty-eight-day detox program, which includes only raw and “living” foods (i.e., those that have been soaked, sprouted, and fermented) and offers a gentle way to cleanse the body of toxins and to provide optimal nourishment for healing. The book includes 135 delicious raw vegan recipes, and fantastic information about how to rid your body and home of environmental, chemical, and dietary toxins. For inspiration watch the many detox testimonial videos, or Natasha's inspiring TedxOttawa Talk.

Natasha is an amazing raw chef, and these delicious raw vegan lemon pie macaroons are a glorious example of her fabulous recipes. These macaroons are super easy, and absolutely delicious. Yes, raw food can be fun! Check out Natasha's RAWmazing cheesecakes too! Oh My...

Natasha, thank you for graciously participating in this event, and for sharing these delicious macaroons. You really inspire me...

Learn more about Natasha Kyssa from Simply Raw. Follow Natasha on Facebook, Twitter, and You Tube.

Raw Vegan Lemon Pie Macaroons

Raw Vegan Lemon Pie Macaroons

from Simply Raw

Makes 12 macaroons15 MINS
  1. Throw the cashews into a food processor fitted with the s blade, and pulse until ground into a fine flour.
  2. Add the shredded coconut, 3 tablespoon of lemon zest, and salt, and pulse a few times until well combined.
  3. Add the lemon juices, maple syrup, coconut oil, and vanilla, and pulse until well combined.
  4. Transfer the mixture to a large bowl, and using a large melon baller or tablespoon measure, scoop out balls, and with your hands shape them into mounds.
  5. Place the macaroons on mesh dehydrator sheets, and sprinkle the remaining 2 tablespoons lemon zest on top.
  6. Dehydrate (without non-stick sheets) in your dehydrator at 115 degrees for 24 hours, or until texture is achieved.

Photo by Trent Lanz and styling by Alicia Buszczak


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