Raw Green Fiend Superfood Smoothie

from Navitas Naturals

  • Vegetarian
  • Vegan
  • Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Nut Free
    Nut Free
  • Soy Free
    Soy Free
  • Blender

OK. It is official. I am in love with Navitas Naturals. Not only do they have amazing organic superfoods, they are just cool people. This family-owned company based in California has a great staff of people that have gone out of their way to help me during this month-long superfood promotion. Special thanks to Wes, Mic, Gayle, Brad, Carolyn, Doe, and Julie who have made this so much fun!

We have announced three lucky winners so far, and there is one more $200 Gift Card and SUPERFOOD SMOOTHIES book up for grabs in the June giveaway. So don't miss out on your chance to pick $200 worth of whatever you want. I will announce the last winner next week.

I LOVE this wheatgrass superfood smoothie because it is light and refreshing. A lot of people just can't get excited about including wheatgrass in their diet because it makes them gag! I love the Navitas Naturals wheatgrass powder, because you can include it in your smoothies in a way that feels comfortable. It is also fabulous to travel with to add a boost to any quick smoothie blend.

With a mixture of tropical fruits and green tea, this blend is a winner, and may just change your mind about wheatgrass. You can find this recipe and many more in the Navitas Naturals recipe center.

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Recipe published here with permission from Navitas Naturals

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Raw Green Fiend Superfood Smoothie

Raw Green Fiend Superfood Smoothie

from Navitas Naturals

Serves 2 10 MINS
  • 1 green tea bag
  • 1 cup (240ml) boiled water
  • 1/2 cup (120ml) unfiltered apple juice
  • 1/2 teaspoon probiotic powder (optional, see post)
  • 1 cup (44g) firmly packed baby spinach
  • 1 medium-sized banana
  • 3 tablespoons sprouted chia seed powder
  • 2 tablespoons fresh lime juice
  • 1 tablespoon hemp protein powder
  • 2 teaspoons wheatgrass powder
  • Pinch of Celtic sea salt (optional, see post)
  • 2 cups (320g) frozen pineapple
  1. Steep the tea bag in the water for 1 minute, and remove tea bag. Allow to cool.
  2. Throw the tea and the other ingredients into your blender, and blast on high for 30 to 60 seconds until smooth.

Recipe from Navitas Naturals
Photo by Trent Lanz; styling by Alicia Buszczak


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