Raw Ginger Lemon Tonic

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OK, so I arrived back in The United States and was basking in the glory of the fabulous Californian sunshine and the company of my wonderful friends and family. But while I was in Ojai California, I succumbed to the famous “Ojai allergy plague” which resulted in a sore throat that invited an aggressive non-sleeping frog suffering from ADD into my throat. This pesky little beast wouldn’t stop scratching and tap dancing on my vocal cords, until I lost my voice and was coughing up green slime that would offend even the most seasoned doctor. Fortunately, I did not have any other symptoms and felt wonderful. But I find myself being a very good listener this week!

Thankfully I remembered a fantastic little elixir Mel and I have enjoyed on more than one occasion at one of our favourite haunts in Melbourne; and it came to the rescue once again. The Vegie Bar in Brunswick Street, Fitzroy is one of the great vegetarian treasures of the city, serving up huge plates of raw and cooked vegetarian and vegan dishes to happy snouts far and wide. You can dip your snout in a large healthy vegetable trough for under $10! Now you can’t beat that!

This week I blended up my version of their “Ginger Lemon Tonic” which snouts enjoy warm or cold all year round to soothe a restless warrior, or just as a delicious treat. Thankfully, it left my little froggy friend over-refreshed. He has heavy feet and is now sleeping. So I offer this quick and easy lemon tonic to all of you Australians facing a harsh cold and flu season. Think of this lemon cold remedy as my parting gift until I get back for Christmas. As the infamous Melbourne wind blew in with gusto, I left many friends and family with colds, as Melbournians strapped in for the bitter Winter chill. This lemon tonic drink is a quick and easy remedy for a cold or sore throat. This lemon tonic can be enjoyed over ice as a zesty Summer treat. But the heating power of the ginger makes this more appropriate for colder months.

We all know that lemons are loaded with Vitamin C and have incredible antibacterial and alkalising properties that fight infections. They, along with the heating properties of the ginger, help to increase perspiration which assists in breaking fevers associated with colds. Add in the honey to take the edge off, and you have a lemon cold remedy to combat a throat attack! It certainly hit the spot for me this week and helped me find my voice again! But feel free to enjoy this lemon tonic drink if you are not under attack. It makes a really pleasant zesty refresher as well.

I always prepare this lemon tonic with warm water so as not to heat the honey too much and release toxins. I always use raw honey, which contains many of the phytonutrients contained in the hive, and preserves the rich nutritional profile and enzymes that are so easily destroyed with heat. If you heat honey beyond about 40 C / 100 F it becomes highly acidic and loses its healthy benefit.

Raw honey has natural anti-bacterial, anti-fungal and anti-viral properties that have a powerful affect on the body. Raw organic honey is also a wonderful immunity booster and is alkalising as long as you don’t heat it to extreme temperatures. It is also best to get local honey, as the bees have pollinated on plants in your area, which really helps with allergies etc.

You could sweeten this lemon tonic with Stevia, which is also alkalising. But I like the viscous soothing effect honey has on the throat, and so let the raw honey flow! I have listed the amount of ginger and honey that works for me. I think it is absolutely delicious. But feel free to increase or decrease the ginger and sweetener. My blend does have a bit of bite!

In a former life, a good gin and tonic was my elixir of choice. I have never been a big drinker, but I always enjoyed the company of “the blue lady”– AKA Bombay Saphhire Gin. Bring her together with a good quality tonic water, a few cubes of ice, and a good squeeze of lemon juice, and my taste buds danced with zesty joy. My friend Martyn introduced me to her many years ago with a gentle disclaimer, “she’s not for amateurs”! These words of wisdom from a seasoned drinker pierced my temple like an ice pick while the room spun above me as I paid homage to the toilet bowl after my first indulgence. I learnt early on what a cruel mistress she can be if not treated with respect. I now only invite her out for very special occasions with friends. I am now more familiar with mocktails than cocktails and my liver thanks me every day.

Fortunately this “ginger tonic” is a drink that can be enjoyed every day without the need to “coat-check your liver” or write any letters of apology. It is a gentle soothing mistress that will be your friend no matter how much you indulge, or how sick you are. My disclaimer, "be gentle on the ginger for sensitive taste buds, or there will be tears!" If you are bogged with the frogs, give this lemon tonic a go. It is a s’blended saver.

Lemon Tonic - Lemon Cold Remedy

Raw Ginger Lemon Tonic

  • 1/2 cup fresh lemon juice
  • 3 cups warm filtered water
  • 1/4 cup raw organic honey (local if possible - read my note in the post)
  • 1 Tbsp freshly grated ginger
  1. Dissolve the raw honey in the warm water.
  2. Place everything in the blender (I use my Vitamix) and pulse a few times until completely combined. You can also just stir or shake the mixture. 

This recipes makes exactly two 16-ounce glasses. Sip, enjoy, and heal! YUM!

Piggy Cooking Tips

the best way to store lemons

Lemons continue to respire and ripen after they have been harvested. The faster they respire the more carbon dioxide they produce, and the quicker they spoil. Store your lemons in the fridge to slow this down and they should keep for up to about ten days. Make sure you do not store them in plastic bags where they are on top of each other. When there is limited oxygen, the ethylene gas gets trapped, causing them to rot. Always bring them to room temperature to get the most juice out of them.

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Piggy Grunts!

Add Your Grunt
Abbie Cornwall Feb 19, 2011 at 01:01pm

Thankyou for this recipe Tess

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The Blender Girl Dec 14, 2012 at 10:50am

Pleasure. Enjoy :)

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SydneyGal Jun 22, 2011 at 01:15am

Sydney is so cold right now..I can’t wait to try this out..I refuse to get sick this winter!

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The Blender Girl Dec 14, 2012 at 10:51am

This recipe is a winner!

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courtney Oct 11, 2011 at 12:45pm

I made this last night in order to help ward off an upper resp infection/sore throat/cough and let hubby try it, as he was feeling crummy too. Today I took the leftovers to work with me to sip on, and hubby calls and says “I’m going home to drink more of the lemon stuff.”  Long story short, I’ll be making more tonight.  :)  As a variation - I used Chestnut blossom honey (v.dark) and it was very good.

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The Blender Girl Oct 12, 2011 at 12:52pm

Hey Courtney,
I LOVE dark chestnut blossom honey. YUMMO!

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Olive Nov 03, 2011 at 12:01pm

Such a comforting warming drink, even when your not sick, just to keep the nasties away. I love it :-)

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The Blender Girl Dec 14, 2012 at 10:51am

Yes, I agree. This is so comforting.

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Lizy Doherty Nov 03, 2011 at 12:03pm

After 3 weeks of trying to kill the back trotters of the flu I was put onto your Lemon tonic by a good friend. Within 2 days I feel the best I have in what feels like forever and slept through the night without “grunting”. You are my new official idol Piggy. Thank you so much.

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The Blender Girl Nov 03, 2011 at 12:56pm

Olive and Liz
I am so pleased you are enjoying this drink.
It is so comforting and really does help. Oink!

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breana Nov 19, 2012 at 08:31am

I downed the entire thing before I read that it cant be heated more than 40 degrees. juggling a baby and dirty dishes ,...I let it get too hot..  :’(  I need to get better. out of lemons now, out of luck.

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The Blender Girl Dec 07, 2012 at 11:14am

You can absolutely heat this mixture more if you like, and it is fine. I just prefer not to to preserve all of the amazing live enzymes and goodness in the raw local honey as it helps with allergies etc.

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Amanda Dec 14, 2012 at 08:33am

Would this be ok while pregnant?

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The Blender Girl Dec 14, 2012 at 10:52am

I am not a health care professional, but I don’t see why not? It is just lemon, honey, and ginger. It is SO comforting. Always check with your doctor, but it should be fine.

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Becca Dec 30, 2012 at 08:15pm

This drink really works. My mom had been sick for quite a while with the “super cold” that’s been going around. I made her this drink for 3 days and she said she felt noticeably better. She wants to keep drinking it bc of how great it makes her feel. Great recipe!

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The Blender Girl Dec 30, 2012 at 11:58pm

Oh, I LOVE hearing that. Yes, I have been drinking this for YEARS and swear by it. SO happy that you have found it useful. Thankyou so much for taking the time to share your experience. Happy New Year.

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Doris Jan 15, 2013 at 06:17am

Taste great!!!  Enjoyed so much…but I didn’t realize I was allergic to ginger…my face has a rash all over it ;(

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The Blender Girl Jan 15, 2013 at 06:21pm

Oh No!!! So sorry to hear that. I hope you are feeling better now. Just so you know, this drink tastes fabulous with wonderful health benefits without the ginger. Actually in the warmer months, it is actually preferable to omit the ginger, as it is a very heating food.

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Angie Jan 19, 2013 at 09:05pm

I have a question.  How does this recipe only make 2 glasses when it calls for 3 cups of water, plus the other stuff?  Just curious?

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The Blender Girl Jan 20, 2013 at 03:09am

Angie, 1 measuring cup only fills about 1/2 an 8-ounce glass. Sorry if it is confusing. So, the mixture when blended up fills about 2 standard glasses.

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Angie Jan 20, 2013 at 08:16pm

Hmmmm, here in Canada, 1 measuring cup = 8 ounces, not 4 ounces.  That’s why I was confused.

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The Blender Girl Jan 23, 2013 at 06:58pm

Angie, Please accept my profound apologies. I had terrible jet-lag when I posted this comment, and it appears brain freeze when I wrote this post! Yes, you are correct. 1 cup = 8 ounces. I work off 16-ounce glasses. So, this mixture makes two 16-ounce glasses. I apologize for any confusion. I have also amended the post. Thankyou SO much for bringing this to my attention.

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Angie Jan 24, 2013 at 09:19pm

Thank Goodness…I thought I was going crazy!  LOL Thanks for clearing it up for me.  By the way, I made this recipe up and it was awesome!  I want to make it again.  And it DID make two 16-ounce glasses!!!  0:-)

Jasmine Jan 31, 2013 at 11:50am

I’m am new to Ginger.  I do have a tube of “fresh” ginger that I used for a salad dressing recipe.  Is this ok to use?  Thanks.

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The Blender Girl Feb 01, 2013 at 12:56pm

Fresh is really best for this recipe to get the full benefits. However, if that is all you have, then you can of course enjoy this drink with that. It is best if it doesn’t contain any additives or sugars etc.

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The Blender Girl Feb 01, 2013 at 12:55pm

@Angie - I am so pleased you enjoyed this recipe, and that it made the specified amount. You ROCK!

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Barb Apr 29, 2013 at 09:42pm

Ya know I bet this would be good on general principals for a person such as me that has horrible icky allergies.  Think I’ll be drinking one of these at nite to clear the mucus.  Thanks!!  If this works I owe you for a Dr visit huh?!?  ;)

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The Blender Girl May 01, 2013 at 11:12am

LOL! Yes, this tonic is great for allergies and for colds. It is also just YUMMY!

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