Raw Cashew Banana Ice Cream

Recipe
comment
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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Raw
    Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Soy Free
    Soy Free
  • Blender
    Blender

This ice cream is a winner. It's super delicious and takes less than 10 minutes to blend up and throw in an ice cream maker. Use ripe bananas for the best flavor, and to reduce the need to additional maple syrup.

You can use this basic formula to make other flavors. Add 1/4 cup raw cacao powder and 1/8 teaspoon red pepper flakes for chocolate chile ice cream. Or, take out the bananas and add 3 cups of strawberries for berry ice cream.

The sky's the limit.

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Raw Cashew Banana Ice Cream

Raw Cashew Banana Ice Cream

Serves 2 to 430 MINS
  1. Throw everything in your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak maple syrup to taste.
  2. Transfer to an ice cream maker, and churn according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm.

Photo by Trent Lanz, and styling by Alicia Buszczak

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