This raw cake is as easy as blend, freeze, and devour.
Chocolate and orange is a classic combo, and this cake is perfectly balanced - it's rich and chocolately with just the right amount of orange. The creamy texture melts in your mouth and the crust is rich and chewy. I've been making this cake for years, and it never gets old. It receives raves at every party I serve it at.
When I was allowed to include 10 recipes from the site in my first book, The Blender Girl, this cake was at the top of my list. I now receive hundreds of emails a week from readers who've made the cake from the book, and are now as addicted as I am.
Be sure to soak your cashews for the creamiest results. You will get the smoothest results with a high-speed machine. I serve the cake topped with shaved chocolate, orange zest, and a dollop of ice cream or cashew cream.
However you serve this cake, it's a stunner, a winner, and not to be missed.