Vegan Coconut Cream

Recipe
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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Raw
    Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Nut Free
    Nut Free
  • Soy Free
    Soy Free
  • Blender
    Blender

I went to see my all-time-favorite musical last night and bawled like a baby. The new restaged version of Les Miserables is touring in celebration of the show's 25th anniversary. I have seen a production of this show on almost every continent, and have, on more than one occasion, been the last nostalgic fan blubbering in the stalls! Polite ushers from theaters far and wide have had to politely ask me to vacate the theatre as I stared longingly into the curtain praying for an encore.

Last night's performance was not the best production I have seen. The show was too big for the theatre and I am not a fan of that modern clipped singing style that this production's musical director seemed to be championing. At one point, I thought Epinone was going to bust out into a Brittany Spears version of The Star Spangled Banner. Maybe I am just too much of a purist.

Having said that, I thoroughly enjoyed myself. There were some beautiful moments in this production and I had more than a few lumps in my throat. There is just something about the incredible evocative music that brings people to their feet. I found myself marvelling at what a chorus of passionate human voices can do for the soul. I wept for the meadows of France, just as I have many times before; and despite my issues with this "American Idol Style" remount, I was in heaven.

Theatre is my "cream on the top" in life. Something magical happens with that energetic exchange between performer and audience that cannot be replicated by any other medium. I felt grateful, privileged and humbled to be in the audience last night. Wow, some people are talented!

This gratitude for all things "cream on the top" lead me to reflect on other things that make we weak at the knees and weep with delight. I noticed that a coconut cream recipe was appallingly absent from the site, and so here it is.

This basic coconut cream recipe is a fantastic blank canvas for further flavorful inspiration. Make chocolate cinnamon coconut cream, banana coconut cream, berry coconut cream, mint carob coconut cream. The potential is endless.

Serve this raw coconut cream with fruit skewers for a quick dessert or serve on top of your favorite pies and puddings. This recipe also makes a fantastic raw pie filling. Or add some extra vanilla and enjoy this as a pudding with some shaved coconut.

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Vegan Coconut Cream

Vegan Coconut Cream

Makes 1 1/3 cups5 MINS

Throw everything into the blender, and blast on high for 30 to 60 seconds until thick and creamy. Add more coconut milk as needed, and add maple syrup to taste.

Photo by Trent Lanz and styling by Alicia Buszczak

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