Tastes-Like-Ice-Cream Kale Green Smoothie

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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Raw
    Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Soy Free
    Soy Free
  • Blender
    Blender

This is the most popular recipe on the site.

I get over 500 emails a week from delighted smoothie drinkers who are obsessed with this smoothie since I featured it in The Blender Girl cookbook.

Sun Cafe, my favorite local raw restaurant, won SeriousEats.com’s Best Smoothie in L.A. award for a blend that’s similar to this one. I’m not sure exactly what they put in their award-winner, but this is pretty close. One taste and you’ll understand why kale- phobic omnivores line up and even double- park in front of SunCafe to run in and get their fill.

This is the Holy Grail of Kale.

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Tastes-Like-Ice-Cream Kale Green Smoothie

Tastes-Like-Ice-Cream Kale Green Smoothie

Makes two 16-ounce glasses10 MINS
  • 1 cup (240mls) filtered water
  • 1/2 teaspoon probiotic powder (optional)
  • 1 cup (25g) torn-up curly green kale leaves 
  • 1/2 cup (70g) raw unsalted cashews, soaked 
  • 2 medium-sized bananas 
  • 1/4 cup (43g) firmly packed chopped pitted dates, soaked, plus more to taste
  • Pinch of Celtic sea salt
  • 1/2 teaspoon natural vanilla extract
  • 1 teaspoon minced ginger
  • 2 cups (250g) ice cubes 

Optional Boosters

  • 1 tablespoon flax oil
  • 1 tablespoon chia seeds
  • 1 teaspoon wheatgrass powder

Throw all of the ingredients into your blender and blast on high for 30 to 60 seconds until smooth and creamy.

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