Creamy Lemon Cashew Dressing

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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Raw
    Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Soy Free
    Soy Free
  • Blender
    Blender

The weather has been absolutely gorgeous this week, and I've been making a ton of salads and sitting out on the terrace enjoying the last of the sunshine.

I love shredded kale and cabbage slaws, and my go-to creamy dressing is this creamy lemon cashew blend. Tweak lemon juice, garlic, and salt to taste. I like a rich flavor, but you may prefer a lighter dressing. If so, hold back on some of the garlic, and add to taste.

Blend up this dressing for your next salad and you won’t be disappointed. It is deelish!

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Creamy Lemon Cashew Dressing

Creamy Lemon Cashew Dressing

Makes 2 Cups10 MINS

Throw everything in your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak lemon juice and garlic to taste.

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