This raw corn chowder is simple, fresh, delicious, and takes less than 10 minutes to throw together. This little soup is a lifesaver when you come home and need a quick healthy meal without a lot of fuss. Best of all, it is extremely versatile. It can be served hot or cold in summer or winter, and can be dressed up with all kinds of fresh veggies.
I like to serve this soup as a small starter in the summer topped with fresh corn and cilantro. For the best flavor, chill the soup in the fridge for a couple of hours to allow the bouquet of flavors to bloom.
To serve the soup warm, run your high-speed blender for a couple of minutes until the friction heat of the blades slightly warms the soup. You don't want to serve this piping hot or you'll destroy the valuable digestive enzymes. Overheating the soup also changes the delicate flavor. If you don't have a high-speed blender, gently warm the soup on a small saucepan on the lowest heat until just warm.
Either way, this soup is simple and scrumptious!