It is DAY 8 of "Green Juicing With Omega" to celebrate our AMAZING Omega Juicer Giveaway. I was thrilled to announce our first winner today on Facebook. I will reveal the second winner at the end of the week. Don't miss out on you chance to win one of FIVE Omega Vert VRT350 Masticating Juicers.
Our 3 DAY WINTER CLEANSE continues to be popular. Thankyou for all of your comments in the facebook group, as well as on the recipes. I also appreciate your private emails as well. There is still time to sign up to participate in the group cleanse January 18-20th free here.
We will moderate the group all weekend, along with daily live chat sessions at designated hours. You can find all of the juice cleanse recipes, full instructions, and shopping list here. If you would like a deeper cleanse, Karen is offering a 14-day cleanse online January 11-25th for a minimal charge of $29. There is still time to sign up for that too.
Today, I am sharing my favourite alkaline vegetable juice cocktail! This blend tastes like a delicious refreshing tomato gazpacho. It is loaded with live enzymes, alkaline buffers, essential nutrients, and antioxidants.
This juice contains tomatoes, which are widely known for their outstanding phytonutrient and antioxidant content, and rich lycopenes that have linked to bone and heart health. Tomatoes are also an excellent source of vitamin C and beta-carotene; a very good source of manganese; and a healthy does of vitamin E.
Carrots contains loads of health promoting carotenes and minerals, as well as powerful anti-oxidants. Carrot juice is great for eyes, and boosts the immune system as it helps out the production and performance of white blood cells. It can help lower cholesterol and certain skin conditions such as psoriasis and eczema, all while keeping the respiratory system resistant to infections. It reduces the risk of stroke and helps relieve painful joints from rheumatism and arthritis.
Throw in some celery for good measure, which is also beneficial for respiratory conditions, such as bronchitis and asthma, but also contains coumarin which helps lower blood pressure. Celery is also a natural laxative and diuretic, and is great for kidney health. Celery contains valuable organic sodium, and is rich in potassium.
Kale comes to the party rich in phytochemicals to protect us from cancer, and provides highly absorbable calcium due to the high ratio of calcium to phosphorous content. Kale can can also lower the risk of colon, breast and lung cancer as well as fight osteoporosis, macular degeneration, support the cardiovascular and immune systems, and assist in energy production. It also contains huge amounts of chlorophyll and is a powerful alkalizer. The best thing for kale skeptics, is that kale tastes a lot milder when juiced! Yipppeeee!
Parsley is a wonderful blood purifier, rich in antioxidants, vitamins, and minerals, which help control blood-cholesterol, prevents constipation, protects the human body from free radicals mediated injury and from cancers. Cilantro is also rich in antioxidants and many essential oils. It is also a good source potassium (helps control heart rate and blood pressure), calcium, manganese, iron (essential for red blood cell production), and magnesium.
Toss in some garlic and onions for their anti-viral, anti-fungal properties, and for a flavour blast, and you having a winning combination. Not only does this juice taste like a gourmet soup, it packs in your daily serve of veggies for the day.
Bottoms up :)
Photo taken by Katy Townsend