These awesome gluten-free and vegan sun-dried tomato and garlic super-seed crackers are from the Oh She Glows Everyday cookbook by vegan blogging goddess Angela Liddon. The first Oh She Glows cookbook was a NY Times bestseller, and this latest installment in the series is flying off the shelves, too.
I was honored to blurb this book from this sweet and talented lady, and I'm excited for it to be out in the world because it's a great resource for easy plant-based recipes for all walks of life. The recipes in this book are broken up into nine chapters: Smoothies and Smoothie Bowls, Breakfast, Snacks, Salads, Sides and Soups, Entrees, Cookies and Bars, Desserts, and Homemade Staples.
Angela opens the book with the basics. She shares her must-have kitchen tools and appliances, her go-to pantry items, and top tips for cooking staples like grains and lentils.
Then, she launches into the righteous recipes. Some of my favorites include: the green tea-lime pie smoothie bowl; overnight hot oatmeal power bowl; protein power rainbow quinoa salad; spiraled zucchini summer salad; hemp heart and sorghum tabbouleh; shredded kale salad; crispy smashed potatoes; marinated lentils; metabolism-revving spicy cabbage soup; oh em gee veggie burgers; sun-dried tomato pasta; marinated portobello mushroom bowl; the ultimate flourless brownies; chocolate-dipped vanilla bean macaroons; nut-free dream bars; spiced buttercream frosting; mile-high black-and-white freezer fudge; thai almond butter sauce; easy barbecue sauce; and maple cinnamon coconut chips.
Angela is the queen of comfort food, and there are loads of awesome options in this book. I was flipping through the book deciding what I was going to share with you, and Scott (aka cracker addict) clapped his eyes on these crackers, and that was it. I wasn't allowed to make anything else. We made them together, and loved them! They're full of flavor, and have amazing texture.
Angela says, "These elegant, chewy crackers are fit for a high-end bakery! Infused with sun-dried tomatoes, oregano, garlic, oats, and a slew of nutritious seeds, they taste like pizza, but they’re full of health benefits. The combination of seeds is rich in healthy fatty acids and antioxidants, and the recipe is both gluten-free and tree nut-free. They may look intimidating to make, but they come together incredibly fast and easily. If you’ve ever been intimidated by rolling out cracker dough, you have to try this recipe; the dough doesn’t even require a rolling pin. Simply spread it out with your hands!"
We enjoyed these crackers with some red pepper hummus while we were binge-watching episodes of The Crown. Anybody else addicted?
Snag your copy of Oh She Glows Everyday.