It is DAY 26 of "Raw Food Recipes with Excalibur" and I am delighted to feature the lovely Laura-Jane, AKA The Rawtarian. Laura-Jane is a passionate raw vegan chef dedicated to creating flavourful raw dishes that will inspire others to include more live foods in their diet.
The Rawtarian has some fantastic raw food recipes. You can find delicious raw salads, raw soups, raw puddings, raw cakes; fantastic raw dehydrated crackers and breads; raw dehydrated cookies bars and loaves; and so much more. Some of my personal favourites are: raw taco meat, raw cream of celery soup, raw zucchini bread, raw lemon bars, raw eggnog, and one of her best recipes, the raw chocolate brownies with raw chocolate icing. YUMMO!
These quick easy raw sweet potato chips are a fantastic example of how easy, accessible, and delicious Laura-Jane's recipes are. Be sure to read the recipe directions carefully, as you need to use a mandolin to make the slices in order to yield the best results. I made a large batch of these and seasoned them as I needed them to keep them fresh. Not that they lasted very long! LOL! These made for a fantastic snack on my flight from LA to NYC.
Check out Laura-Jane's blog, which features all kinds of recipes, raw tips, and reviews. You can also participate in the community forums, where you can learn from other raw foodists and share your own ideas. You can also watch Laura-Jane's videos and listen to her podcasts.
Laura-Jane has written some fantastic eBooks. Check out Laura-Jane's fantastic thirty day THE RAW FOOD DIET PLAN, and transform your health with the power of live foods. The best value is the combo pack: RAW FOOD FROM A TO Z, where you get THE RAW FOOD DIET PLAN and DEHYDRATING 101. Laura's latest eBook, TOO GOOD TO BE RAW DESSERTS features twenty-eight raw vegan sweet treat recipes. YUMMO!
Check out The Rawtarian, and see how easy making raw foods can be!
Laura-Jane, thankyou for graciously participating in this event. You ROCK!