Piggies, I am posting these gluten free vegetarian spinach and chickpea burgers in honour of my dear friend Kris. Those of you who have been following me for a while will remember Kris from many of my posts: the vegan potato salad, raw vegan key lime mousse, cherry limeade mocktail, eden alley vegan spinach dip, vegan chickpea socca flatbread and many many others others. You might also remember her packing my car with the precision of an obsessed surgeon when I moved to LA last year! I have made many trips back to Missouri, she has come to visit me in LA, and we speak almost every day on the phone. But I still miss being with her every week! She is one of the best friends I have ever had....and I am so grateful to have her in my life.  She... Keep Reading

I came home last night and couldn’t decide what to cook, I was tired, feeling uninspired, and the cupboard was bare. It seems that I had not been quite organised enough to grocery shop before our latest snow storm. I had a bell pepper in the crisper, some green onions, and a bunch of cilantro that had been left wanting all weekend. While I was bemoaning my lack of foresight and organization, the eggs cried out to me, and reminded me of my frolics with the the quick and easy gluten free corn fritters that had saved my life many a night in college when the cupboard was once again bare. I have always loved savoury pancakes, gluten free corn cakes and other vegetable fritters. Not only are they quick, easy, and delicious. But they are pretty... Keep Reading