I know this is a tad late; but "Happy New Year" to all of you piggies in the healthy blender world. I hope you all had a s'blended holiday season, and that 2011 brings health, happiness, and an abundance of opportunities to fulfill your soul's purpose. At least, that is what I am hoping for myself! After one of the most challenging years of my life, I finally understand the true meaning of "Happy" "NEW" "Year"! Apologies for my lack of posts. I have been without a fully functioning kitchen for the last 5 months, and have not had time to trial new recipes. But, that is all about to change as I move into my fabulous new apartment in L.A, that has a huge kitchen, just begging to be exploited!  So, as I sit, surrounded by moving boxes, I... Keep Reading

I don’t know about you, but I just can’t eat enough eggs. Boiled, poached, scrambled -- I will take them any way I can get them. They would be in my top 5 favourite foods, and I never mind having egg on my face. If the trough was filled with eggs every day my snout would just chow down with joy and never look up. I always make sure I eat organic, free range eggs that have a healthier Omega 3 – 6 ratio; and to be honest, I eat as many as I want, and my snout keeps singing out for more. I love them on their own, sprinkled with a bit of Celtic sea salt; and about once a week I blend up a vegetarian omelette and throw in whatever left over veggies are screaming to be used. Vegetarian omelettes are just so quick and easy, and OH SO good for... Keep Reading

I love a great vegetarian omelette. Well, heck, I even enjoy a good omelette. But I must admit, that I cannot lower my standards any further. The worst kind of omelette? The cheese drowned, limp filled, soggy, sad omelette that I have to open up with a spoon. Those kind of omelettes require me to “coat check my liver and colon” before I can even stomach looking at them. I know a lot of you are thinking, “well how do you get any flavour?”. Well, one bite of this flavour-filled Persian omelette, and you will never ask me that question again. The secret to this baked omelette? Blending the fresh herbs. For those of you already celebrating the vegan, or at least, dairy free path of no return, this simple fact comes as no surprise. However,... Keep Reading