It is DAY 25 of "Gluten Free Vegan Recipes with Breville" and I couldn't throw a vegan party and not invite the ROCK STAR of the plant-based world, the incomparable Brendan Brazier --  Canadian Pro Ironman; Formulator of VEGA; Creator of Zon Fitness, Thrive Foods Direct, and Thrive Juice Bars; Best-Selling Author, Famous Speaker, Celebrity Trainer;  and all-round great guy!  Those of you who followed "Raw Food Recipes with Excalibur" will remember Brendan's delicious Raw Vegan “Toasted” Apple Cinnamon Cereal. I have made a TON of Brendan's recipes and they are always super tasty and nutrient-dense. EXACTLY what you want to enjoy healthy foods! Brendan's books ROCK! As one of the leading experts on plant-based nutrition, Brendan Brazier... Keep Reading

Piggies! It is DAY 5 of "Gluten Free Baking With KitchenAid" Month to celebrate our 7-QT Stand Mixer Giveaway. Today's featured blogger is the fabulous Kelly Courson, from one of the very first gluten free blogs, Celiac Chicks. I was absolutely thrilled when Kelly agreed to participate in this event, as she is so wonderfully sassy! LOVE the name of the blog to start off with. But there is also so much valuable information about gluten free health, lifestyle and nutrition presented in a hip way that makes gluten free living FUN! On this light-hearted blog, Kelly guides you through everything gluten free: gluten free beauty and lifestyule products, the best gluten free restaurants and bakeries, gluten-free-friendly travel destinations, and... Keep Reading

One of my all-time favourite cooking shows in Australia would have to be The Cook and The Chef that aired on the ABC. Sadly, it came to an end after four fabulous seasons. But the scrumptious vegetarian recipes still remain as a lasting legacy. My friend Kris gave me this healthy gluten free nut bar recipe a couple of years ago, and I have been going nutty for its nutritional splendour ever since. This is one of many phenomenal vegetarian recipes whipped up by renowned cook Maggie Beer and gorgeous gourmet chef Simon Bryant; as they celebrated gorgeous Australian fresh produce; and the love of good story telling and entertaining in South Australia’s magnificent Barossa Valley. What I loved about this cooking show was how it celebrated... Keep Reading