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The Blender Girl

Ottolenghi’s Squash with Cardamom and Nigella Seeds from Plenty More

Vegetarian Vegan Dairy Free Gluten Free Egg Free Nut Free Soy Free
  • Vegetable Side Dishes

Spanish Marinated Portobello Mushrooms from The Vegetarian Flavor Bible

Vegetarian Vegan Dairy Free Gluten Free Egg Free Nut Free Soy Free
  • Easy Healthy Meals
  • Vegetable Side Dishes

Tofu, Buckwheat, and Chickpea Salad from Dan Churchill

Vegetarian Vegan Dairy Free Gluten Free Egg Free Nut Free
  • Easy Healthy Meals
  • Salad Recipes
  • Vegetable Side Dishes

Cauliflower “Rice” Salad with Herbs and Dried Fruit from The Grain-Free Family Table

Vegetarian Vegan Dairy Free Gluten Free Egg Free Soy Free
  • Easy Healthy Meals
  • Holiday Recipes
  • Salad Recipes
  • Vegetable Side Dishes

Sugar Snap Peas with Orange Ginger Dressing from Eat Clean Live Well

Vegan Dairy Free Gluten Free Egg Free Nut Free Soy Free
  • Alkaline Recipes
  • Holiday Recipes
  • Vegetable Side Dishes

Lemon Basil Quinoa Salad from the Super Seeds cookbook

Vegetarian Vegan Dairy Free Gluten Free Egg Free Nut Free Soy Free
  • Easy Healthy Meals
  • Salad Recipes
  • Vegetable Side Dishes

Chickpea and Kale Sandwich Spread from Plant Power

Vegetarian Vegan Dairy Free Gluten Free Egg Free Nut Free Soy Free Processor
  • Appetizers & Snacks
  • Dips and Spreads
  • Vegetable Side Dishes

Tempeh Reubenesque Salad from Salad Samurai

Vegetarian Vegan Dairy Free Gluten Free Egg Free Blender Processor
  • Easy Healthy Meals
  • Salad Dressings, Marinades
  • Salad Recipes
  • Vegetable Side Dishes

Okra Masala (Bindi Bhaji) from Vegan Eats World

Vegetarian Vegan Dairy Free Gluten Free Egg Free Nut Free Soy Free
  • Easy Healthy Meals
  • Vegetable Side Dishes

Hearts of Palm Salad with Grapefruit and Avocado

Vegetarian Vegan Dairy Free Gluten Free Egg Free Nut Free Soy Free Blender
  • Easy Healthy Meals
  • Salad Recipes
  • Vegetable Side Dishes