Vegan Orange and Poppy Seed Muffin Smoothie

with the KitchenAid® Pro Line® Series Blender

Recipe
comment
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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Raw
    Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Soy Free
    Soy Free
  • Blender
    Blender

This orange and poppy seed smoothie that I created for the launch of the new KitchenAid® Pro Line® Series blender tastes like a muffin in a glass, and satisfies a craving for a baked treat without the need to bake. It's also a healthier sweet treat. Depending on the size of your oranges you may want to tweak the amount of orange to get the balance juuust right for a magic muffin experience.

The secret to nailing the batter flavor is a blend of raw cashews and rolled oats. To that, you can add whatever flavors you want - fresh or frozen fruit, juice, extracts, spices, herbs, and superfoods.

The great thing about the new KitchenAid® Pro Line® Series blender is that it has the most power at the blade of any blender, so it pulverizes the cashews and rolled oats so you get a silky smooth consistency.

Because I own almost every blender on the market, it's been really incredible to see how this blender compares to other high-speed blenders on the market. I test my recipes extensively with a variety of blenders at different price points to make sure they're accessible to people using all kinds of machines. The Pro Line® Series blender consistency out performs other high-speed blenders to blend recipes faster and with a smoother consistency.

This blender takes blending to a new level with the world's first insulated dual-wall container (that heats soup faster than any other machine), a die-cast metal base, gorgeous colors to match your stand mixer, and a 10-year warranty. Other brands offer a 7-year warranty. To learn more about the features of this blender, watch my videos.

Leave a comment below and let me know what you think of this smoothie, and read below about why I add probiotic powder and salt to all of my smoothies.

*Probiotic Powder - I add 1/2 teaspoon of probiotic powder to all smoothies to replenish stores of healthy bacteria for immunity, digestion, detox, and to balance the acidic effects of high-sugar fruits and other sweeteners. The really potent probiotics require refrigeration. If you have capsules, break the shell and release the powder. Unsweetened probiotic-rich liquids like kefirs (water, coconut water, milk varieties) or kombucha make wonderful health-promoting additions to shakes, too.

*Celtic Sea Salt - I add a pinch (or more) of this alkalizing, mineral-rich salt to all smoothies to boost the natural flavor of fruits and veggies; temper the acidity of sweet fruits and sweeteners; stimulate the lymphatic system; replenish electrolytes; aid digestion; and help the body access energy. I do not recommend adding common table salt which is generally heated to extreme temperatures, iodized, bleached, processed, and refined. This salt does not have the same benefits. If you have a health condition that requires you to limit your sodium intake consult your doctor before adding salt to your smoothies.

Learn more about the KitchenAid® Pro Line® Series blender
Join KitchenAid on facebook, twitter, instagram, pinterest, and youtube
Share with me what you're making using #TheBlendedLife

*I am the spokesperson for KitchenAid® blenders. But, my opinions are my own.

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Vegan Orange and Poppy Seed Muffin Smoothie

Vegan Orange and Poppy Seed Muffin Smoothie

with the KitchenAid® Pro Line® Series Blender

Makes two 16-ounce glasses10 MINS

Throw all of the ingredients into your KitchenAid® Pro Line® Series blender (except the poppy seeds and ice), and process on the smoothie setting, or on high for 40 to 60 seconds, until smooth and creamy. Add the poppy seeds and ice, and blast again on high for 10 to 20 seconds until chilled.

Get more recipes using the KitchenAid® Pro Line® Series blender
Join KitchenAid on facebook, twitter, instagram, pinterest, and you tube
Share with me what you're making using #TheBlendedLife
Photo by Trent Lanz; styling by Alicia Buszczak

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