Vegan Mixed Berry Pudding

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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Nut Free
    Nut Free
  • Blender
    Blender

This mixed berry pudding can be thrown together in less than 10 minutes and is absolutely delicious. This quick easy dessert is a sensational dessert or after-school snack.

You can throw in any combination of berries you like. I made a phenomenal sweet cherry version last summer that rocked! This basic principle works s'blendedly with fresh ripe mango or pineapple, too. But I always return to my beloved berries.

If you have soy allergies, are avoiding soy, or are on a paleo diet substitute 1 cup of fresh young coconut meat or raw unsalted cashews, and add raw coconut water as needed.

Either way, this pudding is berry good.

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Vegan Mixed Berry Pudding

Vegan Mixed Berry Pudding

Serves 4 10 MINS
  1. Throw everything into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Add lemon juice and sweetener to taste.
  2. Transfer the mixture to four cocktail glasses or small dessert bowls, and chill in the fridge for a couple of hours to thicken.
  3. Serve topped with soy or cashew cream, and sliced almonds.

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