We end our wonderful week of Vitamix Purees and Salad Dressings today, and I have saved the VERY BEST for last! This vegan ginger beet puree might be my absolute favourite dip, puree or spread recipe in the Vitamix Recipe Center. That is really saying something because there are some incredible recipes that come out of the Vitamix test kitchen.
Whilst I think my Vegan Roasted Beetroot Dip that has been featured on Chow.Com and numerous other websites is a showstopper, this Vitamix Ginger Beet Puree offers a different taste sensation for beet lovers! This recipe is not to be missed. It is glorious as a dip with veggie sticks or sprouted tortilla chips, or fantastic as side dish with tofu, grilled vegetables, grains or pasta. I have also been known to scoop it out with a spoon!
Not only is this beet puree full of delicious flavour, it is LOADED with nutrients. Beets help tone the liver, and are full of antioxidants, soluble fibre, folate, potassium, vitamin C, and tons of other essential nutrients. Ginger has powerful anti-oxidant and anti-inflammatory properties, it helps eliminate toxins, and acts as a magical immune booster. Together they form dynamic combination in this simple puree that can made in minutes in your Vitamix after your have roasted roots!
Trust me, do NOT miss this recipe. It is tough to beet!
This recipe is an official Vitamix Recipe.
Published here with permission from the Vitamix Corporation.
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*Please note: this recipe has been written for the Vitamix 5200 with Standard 64-ounce container.
If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.