Vegan Ginger Beet Puree

from Vitamix

Recipe
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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Soy Free
    Soy Free
  • Blender
    Blender
  • Processor
    Processor

We end our wonderful week of Vitamix Purees and Salad Dressings today, and I have saved the VERY BEST for last! This vegan ginger beet puree might be my absolute favourite dip, puree or spread recipe in the Vitamix Recipe Center. That is really saying something because there are some incredible recipes that come out of the Vitamix test kitchen.

Whilst I think my Vegan Roasted Beetroot Dip that has been featured on Chow.Com and numerous other websites is a showstopper, this Vitamix Ginger Beet Puree offers a different taste sensation for beet lovers! This recipe is not to be missed. It is glorious as a dip with veggie sticks or sprouted tortilla chips, or fantastic as side dish with tofu, grilled vegetables, grains or pasta. I have also been known to scoop it out with a spoon!

Not only is this beet puree full of delicious flavour, it is LOADED with nutrients. Beets help tone the liver, and are full of antioxidants, soluble fibre, folate, potassium, vitamin C, and tons of other essential nutrients. Ginger has powerful anti-oxidant and anti-inflammatory properties, it helps eliminate toxins, and acts as a magical immune booster. Together they form dynamic combination in this simple puree that can made in minutes in your Vitamix after your have roasted roots!

Trust me, do NOT miss this recipe. It is tough to beet!

This recipe is an official Vitamix Recipe.
Published here with permission from the Vitamix Corporation.


Find more delicious Vitamix recipes in their recipe center.
Follow Vitamix on Facebook, Twitter & You Tube.

*Please note: this recipe has been written for the Vitamix 5200 with Standard 64-ounce container.
If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

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Vegan Ginger Beet Puree

Vegan Ginger Beet Puree

from Vitamix

2 3/4 pounds (1.2 kg) fresh beets, about 3 large

2 Tbsp (30 ml) olive oil

1/2 cup (72 g) raw almonds

1 1/2 Tbsp fresh chopped ginger

1 Tbsp fresh cilantro leaves

1 tsp ground ginger

1/8 tsp salt

1/8 tsp pepper

  1. Preheat oven to 425°F (220°C).
  2. Clean and cut beets to leave 1-inch (2.5 cm) of stem.
  3. Double wrap beets in foil and roast for 2 hours. Cool.
  4. Peel beets, trim ends and cut into quarters.
  5. Place oil, beets, almonds, fresh ginger, cilantro, ground ginger, salt and pepper into the Vitamix container in the order listed and secure lid.
  6. Select Variable 1.
  7. Switch machine to Start and slowly increase speed to Variable 8.
  8. Blend for 20 to 25 seconds, using the tamper if necessary to push the ingredients into the blades.
  9. Enjoy as a dip or side dish with vegetables, grains, or pasta. YUMMO!

This recipe is an official Vitamix Recipe.
Published here with permission from the Vitamix Corporation.


Find more delicious Vitamix recipes in their recipe center.
Follow Vitamix on Facebook, Twitter & You Tube.

*Please note: this recipe has been written for the Vitamix 5200 with Standard 64-ounce container.
If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

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